- 5 cups water or 1250 ml
- 1 sachet MAGGI Cream of Mushroom Soup
- 1 cup or 100 g grated cheddar cheese
- A pinch of ground black pepper to taste
Mushroom and Cheese Soup
INGREDIENTS
Mushroom and Cheese Soup with
Mushroom and Cheese Soup with 
- 5 cups water or 1250 ml
- 1 sachet MAGGI Cream of Mushroom Soup
- 1 cup or 100 g grated cheddar cheese
- A pinch of ground black pepper to taste
NUTRITIONAL INFORMATION
Mushroom and Cheese Soup with
Mushroom and Cheese Soup with
- Energy 127 (Kcal)
- Protein 6.8 (g)
- Carbohydrate 8.2 (g)
- Total Fat 7.4 (g)
HOW TO PREPARE
Mushroom and Cheese Soup with
Mushroom and Cheese Soup with
1
Place water and MAGGI Cream of Mushroom Soup in a large saucepan, bring to boil while constantly stirring then simmer for 10 minutes.
2
Add cheese and stir until it melts. Do not boil.
3
Season with black pepper to taste.
4
Top the soup with sliced green onion and herbed croutons.
REVIEWS
Mushroom and Cheese Soup with
