Mushroom and Cheese Soup

Name: Mushroom and Cheese Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 Minutes
Yield: 5 servings

With

15 minutes

10minutes

5 people

Cheap

Ingredients 4 items

5 cups water or 1250 ml
1 sachet MAGGI Cream of Mushroom Soup
1 cup or 100 g grated cheddar cheese
A pinch of ground black pepper to taste

How to prepare

Place water and MAGGI Cream of Mushroom Soup in a large saucepan, bring to a boil while constantly stirring then simmer for 10 minutes.
Add cheese and stir until it melts. Do not boil.
Season with black pepper to taste.
Top the soup with sliced green onion and herbed croutons.

A protein-rich meal right after your exercise session? Actually, the first good thing you should do is drink water to replace the fluids you've lost, then a post-exercise meal which combines protein with carbohydrate such as a whole-wheat tuna, chicken or turkey sandwich!

Is cheddar cheese considered rich in proteins?

The smooth and easily melted cheddar cheese is a rich source of high quality proteins; 30 grams (1 slice) provide you with 7 grams!