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Mushroom and Cheese Soup
Ingredients 4 items
- 5 cups water or 1250 ml
- 1 sachet MAGGI Cream of Mushroom Soup
- 1 cup or 100 g grated cheddar cheese
- A pinch of ground black pepper to taste
How to prepare
- Place water and MAGGI Cream of Mushroom Soup in a large saucepan, bring to a boil while constantly stirring then simmer for 10 minutes.
- Add cheese and stir until it melts. Do not boil.
- Season with black pepper to taste.
- Top the soup with sliced green onion and herbed croutons.
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