- 1 tablespoon vegetable oil
- 1 small onion or 70 g, finely chopped
- ½ cup or 50 g mushrooms finely chopped
- 4½ cups or 1125 ml of water
- 1 sachet MAGGI Oat Chicken Soup
- 1/3 cup or 80 ml of liquid cream
Mushroom Chicken Oat Cream Soup
INGREDIENTS
Mushroom Chicken Oat Cream Soup with
Mushroom Chicken Oat Cream Soup with 
- 1 tablespoon vegetable oil
- 1 small onion or 70 g, finely chopped
- ½ cup or 50 g mushrooms finely chopped
- 4½ cups or 1125 ml of water
- 1 sachet MAGGI Oat Chicken Soup
- 1/3 cup or 80 ml of liquid cream
HOW TO PREPARE
Mushroom Chicken Oat Cream Soup with
Mushroom Chicken Oat Cream Soup with
1
Heat oil in a large saucepan, sauté chopped onion and chopped mushroom for 3 minutes or until they tender. Add water and MAGGI Oat Chicken Soup. Bring to a boil and simmer on low heat for 10 minutes.
2
Add the fresh liquid cream, stir, and serve.
NUTRITIONAL INFORMATION
Mushroom Chicken Oat Cream Soup with
Mushroom Chicken Oat Cream Soup with
- Energy 82 (Kcal)
- Protein 1.4 (g)
- Carbohydrate 8.3 (g)
- Total Fat 6.7 (g)
REVIEWS
Mushroom Chicken Oat Cream Soup with
