Mushroom Chicken Oat Cream Soup

Name: Mushroom Chicken Oat Cream Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 Minutes
Yield: 4 servings

With

10 minutes

15minutes

4 people

Cheap

Ingredients 6 items

1 tablespoon vegetable oil
1 small onion or 70 g, finely chopped
½ cup or 50 g mushrooms finely chopped
4½ cups or 1125 ml of water
1 sachet MAGGI Oat Chicken Soup
1/3 cup or 80 ml of liquid cream

How to prepare

Heat oil in a large saucepan, sauté chopped onion and chopped mushroom for 3 minutes or until they tender. Add water and MAGGI Oat Chicken Soup. Bring to a boil and simmer on low heat for 10 minutes.
Add the fresh liquid cream, stir, and serve.

Fruits, vegetables, whole grains and legumes: Enrich your diet with these fiber-rich foods which play a major role in regulating your intestinal function, preventing constipation and bloating.

What kind of MAGGI soup is used in this recipe?

MAGGI Oat Chicken Soup, a key ingredient in this recipe, is rich in oat flakes which are a great source of carbohydrates and healthy fibers.