INGREDIENTS

Mushroom Chicken Oat Cream Soup with

  • 1 tablespoon vegetable oil
  • 1 small onion or 70 g, finely chopped
  • ½ cup or 50 g mushrooms finely chopped
  • 4½ cups or 1125 ml of water
  • 1 sachet MAGGI Oat Chicken Soup
  • 1/3 cup or 80 ml of liquid cream
NUTRITIONAL INFORMATION

Mushroom Chicken Oat Cream Soup with

Source: https://www.maggime.com/en/recipes/mushroom-chicken-oat-cream-soup/12088

  • Energy 82 (Kcal)
  • Protein 1.4 (g)
  • Carbohydrate 8.3 (g)
  • Total Fat 6.7 (g)
HOW TO PREPARE

Mushroom Chicken Oat Cream Soup with

1
Heat oil in a large saucepan, sauté chopped onion and chopped mushroom for 3 minutes or until they tender. Add water and MAGGI Oat Chicken Soup. Bring to boil and simmer on low heat for 10 minutes.
2
Add the fresh liquid cream, stir and serve.
REVIEWS

Mushroom Chicken Oat Cream Soup with

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