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1
Heat oil in a large saucepan, sauté chopped onion and chopped mushroom for 3 minutes or until they tender. Add water and MAGGI Oat Chicken Soup. Bring to boil and simmer on low heat for 10 minutes.
2
Add the fresh liquid cream, stir and serve.
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Heat oil in a large saucepan, sauté chopped onion and chopped mushroom for 3 minutes or until they tender. Add water and MAGGI Oat Chicken Soup. Bring to boil and simmer on low heat for 10 minutes.