- For the nougatine:
- 1 cup Sugar
- 20 ml Water
- 1 cup roasted almonds
- For the nougat:
- 1 tin NESTLÉ Cream
- 150 g liquid cream
- 25 g Acacia honey
- 45 g fruit comfit
- 25 g orange peel comfit
- 3 teaspoons Raisins
- 3 tablespoons Pistachio nuts
Nougat Glacé with Acacia Honey
INGREDIENTS
Nougat Glacé with Acacia Honey with
Nougat Glacé with Acacia Honey with 
- For the nougatine:
- 1 cup Sugar
- 20 ml Water
- 1 cup roasted almonds
- For the nougat:
- 1 tin NESTLÉ Cream
- 150 g liquid cream
- 25 g Acacia honey
- 45 g fruit comfit
- 25 g orange peel comfit
- 3 teaspoons Raisins
- 3 tablespoons Pistachio nuts
NUTRITIONAL INFORMATION
Nougat Glacé with Acacia Honey with
Nougat Glacé with Acacia Honey with
- Energy 264 (Kcal)
- Protein 3.9 (g)
- Carbohydrate 32 (g)
- Total Fat 17 (g)
HOW TO PREPARE
Nougat Glacé with Acacia Honey with
Nougat Glacé with Acacia Honey with
1
For the nougatine:
2
Prepare the syrup with the sugar and water; boil until it becomes caramel in color, then add the roasted almonds and mix for 5 seconds. Transfer to a baking paper or a silicon mat for 5 minutes to crystallize and then crush it.
3
For the nougat:
4
Combine the NESTLÉ Cream, liquid cream, honey and whip until you get a creamy texture.
5
Add the dry fruits, nuts, nougatine, and mix slowly using a big spoon.
6
Pour the mixture into a flexi pan mold or any cup and freeze it for 4 to 6 hours.
REVIEWS
Nougat Glacé with Acacia Honey with
