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Nougat Glacé with Acacia Honey Nougat Glacé with Acacia Honey

Ingredients 12 items

  • For the nougatine:
  • 1 cup Sugar
  • 20 ml Water
  • 1 cup roasted almonds
  • For the nougat:
  • 1 tin NESTLÉ Cream
  • 150 g liquid cream
  • 25 g Acacia honey
  • 45 g fruit comfit
  • 25 g orange peel comfit
  • 3 teaspoons Raisins
  • 3 tablespoons Pistachio nuts

How to prepare

  1. For the nougatine:
  2. Prepare the syrup with the sugar and water; boil until it becomes caramel in color, then add the roasted almonds and mix for 5 seconds. Transfer to a baking paper or a silicon mat for 5 minutes to crystallize and then crush it.
  3. For the nougat:
  4. Combine the NESTLÉ Cream, liquid cream, honey and whip until you get a creamy texture.
  5. Add the dry fruits, nuts, nougatine, and mix slowly using a big spoon.
  6. Pour the mixture into a flexi pan mold or any cup and freeze it for 4 to 6 hours.
Caught up in the fast life? Take the time to eat slowly! Try putting your fork down between bites and chew each mouthful well. This helps prevent upset stomach, makes you feel fuller faster and prevents over-eating!

What are the health benefits of acacia honey?

It adds a flowery taste to your desserts, it's acacia honey which contains antimicrobial properties!

Nutritional informations

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