- 1.5 cups Tagliatelle
- 4 cups Milk
- 1 sachet MAGGI Idea of the Day Béchamel Mix
- 1 tin canned mushrooms
- 250 g chicken mortadella
- 1.5 cups Kaskaval cheese
Nouille Gratin
INGREDIENTS
Nouille Gratin with
Nouille Gratin with 
- 1.5 cups Tagliatelle
- 4 cups Milk
- 1 sachet MAGGI Idea of the Day Béchamel Mix
- 1 tin canned mushrooms
- 250 g chicken mortadella
- 1.5 cups Kaskaval cheese
NUTRITIONAL INFORMATION
Nouille Gratin with
Nouille Gratin with
- Energy 467 (Kcal)
- Protein 25 (g)
- Total Fat 20 (g)
HOW TO PREPARE
Nouille Gratin with
Nouille Gratin with
1
Cook the pasta according to packaging instructions. Drain and set aside.
2
Add milk and MAGGI Secrets Béchamel Mix in large saucepan. Bring to boil with simmer with stirring for 3-4 minutes until the sauce thickens.
3
Spoon some of the béchamel sauce into the bottom of a baking dish. Place the pasta over the sauce, then add the mushrooms and chicken Mortadella. Add the rest of the béchamel sauce over the chicken then top with the Kashkaval cheese.
4
Bake in a 190°C preheated oven for 15 minutes or until top is golden brown.
REVIEWS
Nouille Gratin with
