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Nouille Gratin
Nouille Gratin
  • By Course or Type

Nouille Gratin

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  • INGREDIENTS

    Nouille Gratin with

  • NUTRITIONAL INFORMATION

    Nouille Gratin with

  • HOW TO PREPARE

    Nouille Gratin with

  • REVIEWS

    Nouille Gratin with

  • 1.5 cups Tagliatelle
  • 4 cups Milk
  • 1 sachet MAGGI Idea of the Day Béchamel Mix
  • 1 tin canned mushrooms
  • 250 g chicken mortadella
  • 1.5 cups Kaskaval cheese
  • Energy 467 Kcal
  • Protein 25 g
  • Fats 20 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Cook the pasta according to packaging instructions. Drain and set aside.
2
Add milk and MAGGI Secrets Béchamel Mix in large saucepan. Bring to boil with simmer with stirring for 3-4 minutes until the sauce thickens.
3
Spoon some of the béchamel sauce into the bottom of a baking dish. Place the pasta over the sauce, then add the mushrooms and chicken Mortadella. Add the rest of the béchamel sauce over the chicken then top with the Kashkaval cheese.
4
Bake in a 190°C preheated oven for 15 minutes or until top is golden brown.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Nouille Gratin with

  • 1.5 cups Tagliatelle
  • 4 cups Milk
  • 1 sachet MAGGI Idea of the Day Béchamel Mix
  • 1 tin canned mushrooms
  • 250 g chicken mortadella
  • 1.5 cups Kaskaval cheese
NUTRITIONAL INFORMATION

Nouille Gratin with

  • Energy 467 (Kcal)
  • Protein 25 (g)
  • Total Fat 20 (g)
HOW TO PREPARE

Nouille Gratin with

1
Cook the pasta according to packaging instructions. Drain and set aside.
2
Add milk and MAGGI Secrets Béchamel Mix in large saucepan. Bring to boil with simmer with stirring for 3-4 minutes until the sauce thickens.
3
Spoon some of the béchamel sauce into the bottom of a baking dish. Place the pasta over the sauce, then add the mushrooms and chicken Mortadella. Add the rest of the béchamel sauce over the chicken then top with the Kashkaval cheese.
4
Bake in a 190°C preheated oven for 15 minutes or until top is golden brown.
REVIEWS

Nouille Gratin with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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