Skip to main content

Ingredients 6 items

  • 1.5 cups Tagliatelle
  • 4 cups Milk
  • 1 sachet MAGGI Idea of the Day Béchamel Mix
  • 1 tin canned mushrooms
  • 250 g chicken mortadella
  • 1.5 cups Kaskaval cheese

How to prepare

  1. Cook the pasta according to packaging instructions. Drain and set aside.
  2. Add milk and MAGGI Secrets Béchamel Mix in a large saucepan. Bring to boil with simmering, stirring for 3-4 minutes until the sauce thickens.
  3. Spoon some of the béchamel sauce into the bottom of a baking dish. Place the pasta over the sauce, then add the mushrooms and chicken Mortadella. Add the rest of the béchamel sauce over the chicken then top with the Kashkaval cheese.
  4. Bake in a 190°C preheated oven for 15 minutes or until top is golden brown.

Nutritional informations

Discover other recipes

Lemon Chicken

Lemon Coconut Chicken

Eggplant Fatteh with Meat and Keshk

Eggplant Fatteh with Meat and Keshk

The Ultimate Fudge

The Ultimate Fudge

Chat with us