- 4 cups or 1000 ml water
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 50 g or ¼ cup sugar
- 1 teaspoon ground cardamom
- 1.5 cups or 150 g rolled oats
- 1 cup or 200 g dried dates
- 2 tablespoons rose water
Oats with Date and Cardamom Pudding
INGREDIENTS
Oats with Date and Cardamom Pudding with
Oats with Date and Cardamom Pudding with 
- 4 cups or 1000 ml water
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 50 g or ¼ cup sugar
- 1 teaspoon ground cardamom
- 1.5 cups or 150 g rolled oats
- 1 cup or 200 g dried dates
- 2 tablespoons rose water
HOW TO PREPARE
Oats with Date and Cardamom Pudding with
Oats with Date and Cardamom Pudding with
1
Place water, Nestlé® Sweetened Condensed Milk, sugar and cardamom powder in a large saucepan and bring to boil.
2
Add the rolled oats and stir. Simmer on low heat with constant stirring for 5 minutes or until the mixture thickens. Add chopped dates and simmer for 2 minutes. Add rose water and stir.
3
Pour the mixture over a large platter or in individual cups and set aside to cool into room temperature. Place in the fridge until serving time.
NUTRITIONAL INFORMATION
Oats with Date and Cardamom Pudding with
Oats with Date and Cardamom Pudding with
- Energy 331 (Kcal)
- Protein 7.5 (g)
- Carbohydrate 66 (g)
- Total Fat 5.4 (g)
REVIEWS
Oats with Date and Cardamom Pudding with
