- 4 cups or 1000 ml water
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 50 g or ¼ cup sugar
- 1 teaspoon ground cardamom
- 1.5 cups or 150 g rolled oats
- 1 cup or 200 g dried dates
- 2 tablespoons rose water
Oats with Date and Cardamom Pudding
INGREDIENTS
Oats with Date and Cardamom Pudding with
Oats with Date and Cardamom Pudding with 
- 4 cups or 1000 ml water
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 50 g or ¼ cup sugar
- 1 teaspoon ground cardamom
- 1.5 cups or 150 g rolled oats
- 1 cup or 200 g dried dates
- 2 tablespoons rose water
NUTRITIONAL INFORMATION
Oats with Date and Cardamom Pudding with
Oats with Date and Cardamom Pudding with
- Energy 331 (Kcal)
- Protein 7.5 (g)
- Carbohydrate 66 (g)
- Total Fat 5.4 (g)
HOW TO PREPARE
Oats with Date and Cardamom Pudding with
Oats with Date and Cardamom Pudding with
1
Place water, Nestlé® Sweetened Condensed Milk, sugar and cardamom powder in a large saucepan and bring to boil.
2
Add the rolled oats and stir. Simmer on low heat with constant stirring for 5 minutes or until the mixture thickens. Add chopped dates and simmer for 2 minutes. Add rose water and stir.
3
Pour the mixture over a large platter or in individual cups and set aside to cool into room temperature. Place in the fridge until serving time.
REVIEWS
Oats with Date and Cardamom Pudding with
