- 3 tablespoons ghee
- 2 medium onions or 250 g, cut into slices
- 5 cloves garlic crushed
- 1 tablespoon fresh ginger chopped
- 2 cups or 500 ml water
- 1 cup or 250 ml yoghurt
- 3 tablespoons omani mixed spices
- 1 dried lime cut as half
- 1 kg lamb with bone chopped
- 2 cubes Maggi Chicken Stock
- 3 medium tomatoes or 450 g, peeled and cut into cubes
- 3 cups basmati rice or 600 g, washed and drained
- 5 whole cardamom pods
- 5 whole cloves
- 5 whole black peppers
- 5 cinnamon sticks
- 1 pinch salt
- 9 cups or 2¼ liters of water, additional to cook rice
- ½ teaspoon saffron filaments soaked in ¼ cup or 60 ml of rose water
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