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INGREDIENTS

One-Pot Macaroni with

  • 1 tablespoon Vegetable oil
  • 500 g minced beef
  • 1 medium Onion
  • 3 cloves Garlic
  • 1 tablespoon Tomato paste
  • 5 medium Tomatoes
  • 1 teaspoon ground cinnamon
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3 cups Water
  • 2 cubes MAGGI Chicken Stock
  • 1 packet macaroni pasta
HOW TO PREPARE

One-Pot Macaroni with

1
In a large pot, heat Vegetable Oil, and sauté Minced Meat and Onions until onions are soft.
2
Add Garlic and Tomato Paste and cook for an additional 2 minutes.
3
Add Tomatoes, Cinnamon, Basil and Oregano to the pot and simmer for 10 minutes.
4
Add Hot Water, MAGGI Chicken Stock and Macaroni to the pot and simmer covered for 20 minutes or until pasta is cooked.
5
Stir once and dish out in a large platter.
NUTRITIONAL INFORMATION

One-Pot Macaroni with

  • Energy 490 (Kcal)
  • Protein 34 (g)
  • Total Fat 17 (g)
REVIEWS

One-Pot Macaroni with

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