- 1 tablespoon Vegetable oil
- 500 g minced beef
- 1 medium Onion
- 3 cloves Garlic
- 1 tablespoon Tomato paste
- 5 medium Tomatoes
- 1 teaspoon ground cinnamon
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 3 cups Water
- 2 cubes MAGGI Chicken Stock
- 1 packet macaroni pasta
INGREDIENTS
One-Pot Macaroni with
One-Pot Macaroni with
- 1 tablespoon Vegetable oil
- 500 g minced beef
- 1 medium Onion
- 3 cloves Garlic
- 1 tablespoon Tomato paste
- 5 medium Tomatoes
- 1 teaspoon ground cinnamon
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 3 cups Water
- 2 cubes MAGGI Chicken Stock
- 1 packet macaroni pasta
HOW TO PREPARE
One-Pot Macaroni with
One-Pot Macaroni with
1
In a large pot, heat Vegetable Oil, and sauté Minced Meat and Onions until onions are soft.
2
Add Garlic and Tomato Paste and cook for an additional 2 minutes.
3
Add Tomatoes, Cinnamon, Basil and Oregano to the pot and simmer for 10 minutes.
4
Add Hot Water, MAGGI Chicken Stock and Macaroni to the pot and simmer covered for 20 minutes or until pasta is cooked.
5
Stir once and dish out in a large platter.
NUTRITIONAL INFORMATION
One-Pot Macaroni with
One-Pot Macaroni with
- Energy 490 (Kcal)
- Protein 34 (g)
- Total Fat 17 (g)
REVIEWS
One-Pot Macaroni with