Orange Cake

Name: Orange Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 Minutes
Yield: 10 servings

With

15 minutes

45minutes

10 people

Cheap

Ingredients 10 items

150 g or ¾ cup unsalted butter
250 g caster sugar
4 eggs
1 teaspoon vanilla essence
1 tin Nestlé® Cream or 170 g
125 ml or ½ cup fresh orange juice
1½ tablespoon of orange peel zest
1¾ cup plain flour or 250 g
1 teaspoon baking powder
1 teaspoon bicarbonate of soda

How to prepare

Mix in a bowl the butter and sugar for 4-5 minutes until they are fluffy. Add eggs, vanilla, Nestlé® Cream, orange juice, orange zest, flour, baking powder and soda bicarbonate then mix well until mixture is smooth.
Pour mixture into a 24cm greased and floured round cake tin; bake in a 185°C preheated oven for 50-55 minutes or until when inserting a skewer in the center comes out clean.
Remove from the oven and set aside to cool.

Squeeze it and drink it! Orange juice (OJ) loses its vitamin C gradually when exposure to air, so either drink it directly after squeezing it, or store it in an airtight bottle in the fridhe only for a few hours! How about commercially bottled OJ? As long as it's unopened, vitamin C concentration remains constant, but when you uncap it, drink it immedietly!

Does orange juice play a role in disease prevention?

The tastiest juice ever! Not only is orange juice rich in vitamin C, but it also contains flavonoids, which have heart-healthy and anti-cancer qualities!