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Orange Cake
Orange Cake
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Orange Cake

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  • INGREDIENTS

    Orange Cake with

  • NUTRITIONAL INFORMATION

    Orange Cake with

  • HOW TO PREPARE

    Orange Cake with

  • REVIEWS

    Orange Cake with

  • 150 g or ¾ cup unsalted butter
  • 250 g caster sugar
  • 4 eggs
  • 1 teaspoon vanilla essence
  • 1 tin Nestlé® Cream or 170 g
  • 125 ml or ½ cup fresh orange juice
  • 1½ tablespoon of orange peel zest
  • 1¾ cup plain flour or 250 g
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • Energy 373 Kcal
  • Protein 5.7 g
  • Carbohydrate 47 g
  • Fats 18 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Mix in a bowl the butter and sugar for 4-5 minutes until they are fluffy. Add eggs, vanilla, Nestlé® Cream, orange juice, orange zest, flour, baking powder and soda bicarbonate then mix well until mixture is smooth.
2
Pour mixture into a 24cm greased and floured round cake tin; bake in a 185°C preheated oven for 50-55 minutes or until when inserting a skewer in the center comes out clean.
3
Remove from the oven and set aside to cool.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Orange Cake with

  • 150 g or ¾ cup unsalted butter
  • 250 g caster sugar
  • 4 eggs
  • 1 teaspoon vanilla essence
  • 1 tin Nestlé® Cream or 170 g
  • 125 ml or ½ cup fresh orange juice
  • 1½ tablespoon of orange peel zest
  • 1¾ cup plain flour or 250 g
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
NUTRITIONAL INFORMATION

Orange Cake with

  • Energy 373 (Kcal)
  • Protein 5.7 (g)
  • Carbohydrate 47 (g)
  • Total Fat 18 (g)
HOW TO PREPARE

Orange Cake with

1
Mix in a bowl the butter and sugar for 4-5 minutes until they are fluffy. Add eggs, vanilla, Nestlé® Cream, orange juice, orange zest, flour, baking powder and soda bicarbonate then mix well until mixture is smooth.
2
Pour mixture into a 24cm greased and floured round cake tin; bake in a 185°C preheated oven for 50-55 minutes or until when inserting a skewer in the center comes out clean.
3
Remove from the oven and set aside to cool.
REVIEWS

Orange Cake with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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