
- 150 g or ¾ cup unsalted butter
- 250 g caster sugar
- 4 eggs
- 1 teaspoon vanilla essence
- 1 tin Nestlé® Cream or 170 g
- 125 ml or ½ cup fresh orange juice
- 1½ tablespoon of orange peel zest
- 1¾ cup plain flour or 250 g
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda