- 150 g or ¾ cup unsalted butter
- 250 g caster sugar
- 4 eggs
- 1 teaspoon vanilla essence
- 1 tin Nestlé® Cream or 170 g
- 125 ml or ½ cup fresh orange juice
- 1½ tablespoon of orange peel zest
- 1¾ cup plain flour or 250 g
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
Orange Cake
INGREDIENTS
Orange Cake with
Orange Cake with 
- 150 g or ¾ cup unsalted butter
- 250 g caster sugar
- 4 eggs
- 1 teaspoon vanilla essence
- 1 tin Nestlé® Cream or 170 g
- 125 ml or ½ cup fresh orange juice
- 1½ tablespoon of orange peel zest
- 1¾ cup plain flour or 250 g
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
NUTRITIONAL INFORMATION
Orange Cake with
Orange Cake with
- Energy 373 (Kcal)
- Protein 5.7 (g)
- Carbohydrate 47 (g)
- Total Fat 18 (g)
HOW TO PREPARE
Orange Cake with
Orange Cake with
1
Mix in a bowl the butter and sugar for 4-5 minutes until they are fluffy. Add eggs, vanilla, Nestlé® Cream, orange juice, orange zest, flour, baking powder and soda bicarbonate then mix well until mixture is smooth.
2
Pour mixture into a 24cm greased and floured round cake tin; bake in a 185°C preheated oven for 50-55 minutes or until when inserting a skewer in the center comes out clean.
3
Remove from the oven and set aside to cool.
REVIEWS
Orange Cake with
