- 150 g unsalted melted butter or ¾ cup
- 3 eggs
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 250 g plain sifted flour or 1¾ cup
- 1 teaspoon baking powder
- 1½ teaspoon of vanilla powder
- 2 teaspoons orange zest
- 1 teaspoon grated ginger
Orange Ginger Tea Cake
INGREDIENTS
Orange Ginger Tea Cake with
Orange Ginger Tea Cake with 
- 150 g unsalted melted butter or ¾ cup
- 3 eggs
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 250 g plain sifted flour or 1¾ cup
- 1 teaspoon baking powder
- 1½ teaspoon of vanilla powder
- 2 teaspoons orange zest
- 1 teaspoon grated ginger
NUTRITIONAL INFORMATION
Orange Ginger Tea Cake with
Orange Ginger Tea Cake with
- Energy 585 (Kcal)
- Protein 13 (g)
- Carbohydrate 70 (g)
- Total Fat 28 (g)
HOW TO PREPARE
Orange Ginger Tea Cake with
Orange Ginger Tea Cake with
1
Combine butter, eggs,Nestlé® Sweetened Condensed Milk, flour, baking powder, vanilla powder, orange zest and grated ginger in a bowl of an electric mixer.
2
Beat on low speed until ingredients are combined, then beat on medium speed for 4-5 minutes or until mixture is smooth and changes color.
3
Turn the mixture into a greased loaf tin 30cm x 11 cm and bake in 170°C preheated oven for 1 hour or until golden brown.
REVIEWS
Orange Ginger Tea Cake with
