INGREDIENTS

Orange Ginger Tea Cake with

  • 150 g unsalted melted butter or ¾ cup
  • 3 eggs
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 250 g plain sifted flour or 1¾ cup
  • 1 teaspoon baking powder
  • 1½ teaspoon of vanilla powder
  • 2 teaspoons orange zest
  • 1 teaspoon grated ginger
NUTRITIONAL INFORMATION

Orange Ginger Tea Cake with

  • Energy 585 (Kcal)
  • Protein 13 (g)
  • Carbohydrate 70 (g)
  • Total Fat 28 (g)
HOW TO PREPARE

Orange Ginger Tea Cake with

1
Combine butter, eggs,Nestlé® Sweetened Condensed Milk, flour, baking powder, vanilla powder, orange zest and grated ginger in a bowl of an electric mixer.
2
Beat on low speed until ingredients are combined, then beat on medium speed for 4-5 minutes or until mixture is smooth and changes color.
3
Turn the mixture into a greased loaf tin 30cm x 11 cm and bake in 170°C preheated oven for 1 hour or until golden brown.
REVIEWS

Orange Ginger Tea Cake with

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