
- 1 Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Red ground pepper
- 1 tablespoon Cornstarch
- 500 g beef fillet
- 1 cup corn flour
- 1 cup Vegetable oil
- For the Sauce:
- 2 cubes MAGGI Chicken Stock
- 1 cup Water
- 1 cup orange juice
- 50 g Orange zest
- 1 tablespoon Chilli flakes
- 1 cup Plum jam
- 1 tablespoon Oyster sauce
- 1 tablespoon Soy sauce
- 1 tablespoon fresh ginger
- 1 teaspoon corn flour
- 1 cup Water
- 4 medium Chili pepper