- 1 Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Red ground pepper
- 1 tablespoon Cornstarch
- 500 g beef fillet
- 1 cup corn flour
- 1 cup Vegetable oil
- For the Sauce:
- 2 cubes MAGGI Chicken Stock
- 1 cup Water
- 1 cup orange juice
- 50 g Orange zest
- 1 tablespoon Chilli flakes
- 1 cup Plum jam
- 1 tablespoon Oyster sauce
- 1 tablespoon Soy sauce
- 1 tablespoon fresh ginger
- 1 teaspoon corn flour
- 1 cup Water
- 4 medium Chili pepper
Orange Peel Beef
INGREDIENTS
Orange Peel Beef with
Orange Peel Beef with 
- 1 Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Red ground pepper
- 1 tablespoon Cornstarch
- 500 g beef fillet
- 1 cup corn flour
- 1 cup Vegetable oil
- For the Sauce:
- 2 cubes MAGGI Chicken Stock
- 1 cup Water
- 1 cup orange juice
- 50 g Orange zest
- 1 tablespoon Chilli flakes
- 1 cup Plum jam
- 1 tablespoon Oyster sauce
- 1 tablespoon Soy sauce
- 1 tablespoon fresh ginger
- 1 teaspoon corn flour
- 1 cup Water
- 4 medium Chili pepper
HOW TO PREPARE
Orange Peel Beef with
Orange Peel Beef with
1
Combine Eggs, Garlic Powder, Red Chili Flakes and Corn Starch together to form a batter. Add Beef Slices and gently coat all pieces with the egg mixture. Cover with plastic wrap and allow to marinate in the fridge for 20 minutes.
2
Bread the Beef with Corn Flour, allow to sit for a few min and deep fry until slightly golden and set aside on kitchen paper for excess oil to drain.
3
In a medium saucepan, dissolve 2 MAGGI Chicken Stock cubes in 125ml Hot Water, add Orange Juice, Orange Peel, Chili Flakes, Plum Marmalade, Oyster Sauce, Soy Sauce and Ginger and slowly bring to a boil.
4
Pour sauce in a hot wok and stir until it thickens. Add fried Beef and finish with Sweet Chili Pepper slices.
5
Serve with White Rice, and Garnish with toasted Sesame Seeds.
NUTRITIONAL INFORMATION
Orange Peel Beef with
Orange Peel Beef with
- Energy 378 (Kcal)
- Protein 21 (g)
- Total Fat 13 (g)
REVIEWS
Orange Peel Beef with
