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Ingredients 20 items

  • 1 Egg
  • 1 teaspoon Garlic powder
  • 1 teaspoon Red ground pepper
  • 1 tablespoon Cornstarch
  • 500 g beef fillet
  • 1 cup corn flour
  • 1 cup Vegetable oil
  • For the Sauce:
  • 2 cubes MAGGI Chicken Stock
  • 1 cup Water
  • 1 cup orange juice
  • 50 g Orange zest
  • 1 tablespoon Chilli flakes
  • 1 cup Plum jam
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon fresh ginger
  • 1 teaspoon corn flour
  • 1 cup Water
  • 4 medium Chili pepper

How to prepare

  1. Combine Eggs, Garlic Powder, Red Chili Flakes and Corn Starch together to form a batter. Add Beef Slices and gently coat all pieces with the egg mixture. Cover with plastic wrap and allow to marinate in the fridge for 20 minutes.
  2. Bread the Beef with Corn Flour, allow to sit for a few min and deep fry until slightly golden and set aside on kitchen paper for excess oil to drain.
  3. In a medium saucepan, dissolve 2 MAGGI Chicken Stock cubes in 125ml Hot Water, add Orange Juice, Orange Peel, Chili Flakes, Plum Marmalade, Oyster Sauce, Soy Sauce and Ginger and slowly bring to a boil.
  4. Pour sauce in a hot wok and stir until it thickens. Add fried Beef and finish with Sweet Chili Pepper slices.
  5. Serve with White Rice, and Garnish with toasted Sesame Seeds.

Nutritional informations

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