INGREDIENTS
  • 1 Egg
  • 1 teaspoon Garlic powder
  • 1 teaspoon Red ground pepper
  • 1 tablespoon Cornstarch
  • 500 g beef fillet
  • 1 cup corn flour
  • 1 cup Vegetable oil
  • For the Sauce:
  • 2 cubes MAGGI Chicken Stock
  • 1 cup Water
  • 1 cup orange juice
  • 50 g Orange zest
  • 1 tablespoon Chilli flakes
  • 1 cup Plum jam
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon fresh ginger
  • 1 teaspoon corn flour
  • 1 cup Water
  • 4 medium Chili pepper

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NUTRITIONAL INFORMATION
Source: https://www.maggime.com/en/recipes/Saudi%20Chicken%20Biryani/14375

  • Energy 378 (Kcal)
  • Protein 21 (g)
  • Total Fat 13 (g)

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HOW TO PREPARE
1
Combine Eggs, Garlic Powder, Red Chili Flakes and Corn Starch together to form a batter. Add Beef Slices and gently coat all pieces with the egg mixture. Cover with plastic wrap and allow to marinate in the fridge for 20 minutes.
2
Bread the Beef with Corn Flour, allow to sit for a few min and deep fry until slightly golden and set aside on kitchen paper for excess oil to drain.
3
In a medium sauce pan, dissolve 2 MAGGI Chicken Stock cube in 125ml Hot Water, add Orange Juice, Orange Peel, Chili Flakes, Plum Marmalade, Oyster Sauce, Soy Sauce and Ginger and slowly bring to a boil. Combine Corn Flour and Cold Water and stir into the sauce.
4
Pour sauce in a hot wok and stir until it thickens. Add fried Beef and finish with Sweet Chili Pepper slices.
5
Serve with White Rice, and Garnish with toasted Sesame Seeds.

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