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Ingredients 5 items

  • 250 g othmaliye dough
  • 4 tablespoons melted ghee
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1 teaspoon ground cardamom
  • 4 tablespoons ground almonds

How to prepare

  1. Combine Othmaliye dough and ghee (reserve 2 tablespoons of ghee) together in a large baking tray and place in a preheated at 200˚C until it’s golden in color. Remove and set aside.
  2. Place Nestlé® Sweetened Condensed Milk and the reserved ghee in a medium non-stick saucepan and stir constantly over a medium heat to boil then add ground almond, cardamom and the prepared Othmaliye then stir for 2 minutes.
  3. Remove the mixture from the heat and set aside to cool a little.
  4. Shape into balls then serve.

Nutritional informations

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