- 250 g othmaliye dough
- 4 tablespoons melted ghee
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1 teaspoon ground cardamom
- 4 tablespoons ground almonds
Othmaliye and Cardamom Balls
INGREDIENTS
Othmaliye and Cardamom Balls with
Othmaliye and Cardamom Balls with 
- 250 g othmaliye dough
- 4 tablespoons melted ghee
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1 teaspoon ground cardamom
- 4 tablespoons ground almonds
NUTRITIONAL INFORMATION
Othmaliye and Cardamom Balls with
Othmaliye and Cardamom Balls with
- Energy 279 (Kcal)
- Protein 5.9 (g)
- Carbohydrate 43 (g)
- Total Fat 9.4 (g)
HOW TO PREPARE
Othmaliye and Cardamom Balls with
Othmaliye and Cardamom Balls with
1
Combine Othmaliye dough and ghee (reserve 2 tablespoons of ghee) together in a large baking tray and place in a preheated at 200˚C until it’s golden in color. Remove and set aside.
2
Place Nestlé® Sweetened Condensed Milk and the reserved ghee in a medium non-stick saucepan and stir constantly over a medium heat to boil then add ground almond, cardamom and the prepared Othmaliye then stir for 2 minutes.
3
Remove the mixture from the heat and set aside to cool a little.
4
Shape into balls then serve.
REVIEWS
Othmaliye and Cardamom Balls with
