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Othmaliye Bil-Kishta and Strawberry
Othmaliye Bil-Kishta and Strawberry
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Othmaliye Bil-Kishta and Strawberry

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  • INGREDIENTS

    Othmaliye Bil-Kishta and Strawberry with

  • NUTRITIONAL INFORMATION

    Othmaliye Bil-Kishta and Strawberry with

  • HOW TO PREPARE

    Othmaliye Bil-Kishta and Strawberry with

  • REVIEWS

    Othmaliye Bil-Kishta and Strawberry with

  • 250 g Othmaliye dough
  • 125 ml or ½ cup melted ghee
  • For the filling:
  • 1 tin Nestlé®Cream or 170 g
  • 2 cups or 500 ml milk
  • 40 g cornflour
  • 1 tablespoon blossom water
  • 1 cup or 200 g sliced strawberries
  • 1 cup or 250 ml sugar syrup
  • Energy 354 Kcal
  • Protein 4.6 g
  • Carbohydrate 43 g
  • Fats 18 g
Source: https://www.nestledessertsarabia.com/recipe-details/othmaliye-bil-kishta-and-strawberry/33

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Cover the bottom of a round 25cm baking tin with half the quantity of othmaliye dough. Pour ½ quantity of melted ghee over the dough (reserve the remaining half of melted ghee) and bake in a 200˚C preheated oven for 35-40 minutes or until dough is golden brown in color. Remove from the oven and carefully take the crusted dough out and place it on a flat platter.
2
In the same baking tin, cover the bottom with the rest of the dough and pour the remaining melted ghee and bake again in the oven in the same way. Remove and place on a separate flat platter.
3
Meanwhile, add Nestlé® Cream, milk and corn flour to a large saucepan, bring to boil with constant stirring then simmer for 1-2 minutes or until sauce thickens. Remove from heat and stir with orange blossom water. Allow to cool at room temperature. (Cover with cling film to avoid the top drying up).
4
Stir the cooled cream well until very smooth. Spread the cream mixture over the first part of the baked dough. Arrange sliced strawberries on top of the cream then place the second part of the baked dough on top.
5
Slice and serve with the sugar syrup.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Othmaliye Bil-Kishta and Strawberry with

  • 250 g Othmaliye dough
  • 125 ml or ½ cup melted ghee
  • For the filling:
  • 1 tin Nestlé®Cream or 170 g
  • 2 cups or 500 ml milk
  • 40 g cornflour
  • 1 tablespoon blossom water
  • 1 cup or 200 g sliced strawberries
  • 1 cup or 250 ml sugar syrup
NUTRITIONAL INFORMATION

Othmaliye Bil-Kishta and Strawberry with

Source: https://www.nestledessertsarabia.com/recipe-details/othmaliye-bil-kishta-and-strawberry/33

  • Energy 354 (Kcal)
  • Protein 4.6 (g)
  • Carbohydrate 43 (g)
  • Total Fat 18 (g)
HOW TO PREPARE

Othmaliye Bil-Kishta and Strawberry with

1
Cover the bottom of a round 25cm baking tin with half the quantity of othmaliye dough. Pour ½ quantity of melted ghee over the dough (reserve the remaining half of melted ghee) and bake in a 200˚C preheated oven for 35-40 minutes or until dough is golden brown in color. Remove from the oven and carefully take the crusted dough out and place it on a flat platter.
2
In the same baking tin, cover the bottom with the rest of the dough and pour the remaining melted ghee and bake again in the oven in the same way. Remove and place on a separate flat platter.
3
Meanwhile, add Nestlé® Cream, milk and corn flour to a large saucepan, bring to boil with constant stirring then simmer for 1-2 minutes or until sauce thickens. Remove from heat and stir with orange blossom water. Allow to cool at room temperature. (Cover with cling film to avoid the top drying up).
4
Stir the cooled cream well until very smooth. Spread the cream mixture over the first part of the baked dough. Arrange sliced strawberries on top of the cream then place the second part of the baked dough on top.
5
Slice and serve with the sugar syrup.
REVIEWS

Othmaliye Bil-Kishta and Strawberry with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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