- 2 tablespoons vegetable oil
- 2 medium onions or 300 g cut into thin slices
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- ½ teaspoon chili pepper
- 1½ kg chicken cut into pieces
- 3 medium tomatoes or 450 g, mashed
- 1 cup or 250 ml water
- 2 cubes MAGGI Chicken Stock
- 1 cup Nestlé Cream
- 2 tablespoons coriander leaves
Pakistani Chicken Makhani
INGREDIENTS
Pakistani Chicken Makhani with
Pakistani Chicken Makhani with 
- 2 tablespoons vegetable oil
- 2 medium onions or 300 g cut into thin slices
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- ½ teaspoon chili pepper
- 1½ kg chicken cut into pieces
- 3 medium tomatoes or 450 g, mashed
- 1 cup or 250 ml water
- 2 cubes MAGGI Chicken Stock
- 1 cup Nestlé Cream
- 2 tablespoons coriander leaves
NUTRITIONAL INFORMATION
Pakistani Chicken Makhani with
Pakistani Chicken Makhani with
- Energy 865 (Kcal)
- Protein 59 (g)
- Carbohydrate 14 (g)
- Total Fat 63 (g)
HOW TO PREPARE
Pakistani Chicken Makhani with
Pakistani Chicken Makhani with
1
Heat oil in a large saucepan, cook onions for 5-6 minutes or until golden brown. Add all the spices and stir for 1 minute.
2
Add chicken pieces and cook for 5-6 minutes. Add tomato puree, water and MAGGI Chicken Stock cubes. Cover and cook on low heat for 30-35 minutes or until the chicken is well done.
3
Add Nestlé Cream and mix thoroughly. Cook for 5-6 minutes then stir in fresh coriander and serve.
REVIEWS
Pakistani Chicken Makhani with
