Pasta with Curry Lamb

Name: Pasta with Curry Lamb
Prep time: 25 min
Cook time: 25 min
Total time: 50 Minutes
Yield: 6 servings

With

25 minutes

25minutes

6 people

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Ingredients 13 items

2 tablespoons Vegetable oil
1 small Onion, or 100 g, onion, finely chopped
2 cloves Garlic
1 tablespoon fresh ginger, chopped
1 small Carrot or 75 g, finely chopped
300 g lean minced lamb
1 teaspoon ground turmeric
½ tablespoon Curry powder, or to taste
½ tablespoon Plain flour
4 medium Tomatoes or 600 g, finely chopped
1 cup or 250 ml of water
2 cubes MAGGI Less Salt Chicken Stock
500 g fettuccini pasta cooked, or any kind of pasta of your choice

How to prepare

Heat oil in a large saucepan and fry onions for 4-5 minutes. Add garlic, ginger and carrots and fry for 2 minutes. Add minced meat and cook for 8 minutes or until golden brown.
Add turmeric, curry powder, flour and stir for 2-3 minutes.
Add tomatoes, water and MAGGI Less Salt Chicken Stock cubes. Bring to a boil and simmer for 10-15 minutes.
Serve with the cooked pasta.

Choosing lean lamb in this recipe makes a difference! Removing all the visible fat of red meat and cooking it healthily makes it lower in unhealthy saturated fat… This way you help maintain your heart heath and your overall health!

What do the blend of spices add in this recipe?

2 of the healthiest spices, turmeric and curry powder contain anti-inflammatory properties, as well as anti-cancerogenic benefits!