- 2 tablespoons Vegetable oil
- 1 small Onion, or 100 g, onion, finely chopped
- 2 cloves Garlic
- 1 tablespoon fresh ginger, chopped
- 1 small Carrot or 75 g, finely chopped
- 300 g lean minced lamb
- 1 teaspoon ground turmeric
- ½ tablespoon Curry powder, or to taste
- ½ tablespoon Plain flour
- 4 medium Tomatoes or 600 g, finely chopped
- 1 cup or 250 ml of water
- 2 cubes MAGGI Less Salt Chicken Stock
- 500 g fettuccini pasta cooked, or any kind of pasta of your choice
Pasta with Curry Lamb
INGREDIENTS
Pasta with Curry Lamb with
Pasta with Curry Lamb with 
- 2 tablespoons Vegetable oil
- 1 small Onion, or 100 g, onion, finely chopped
- 2 cloves Garlic
- 1 tablespoon fresh ginger, chopped
- 1 small Carrot or 75 g, finely chopped
- 300 g lean minced lamb
- 1 teaspoon ground turmeric
- ½ tablespoon Curry powder, or to taste
- ½ tablespoon Plain flour
- 4 medium Tomatoes or 600 g, finely chopped
- 1 cup or 250 ml of water
- 2 cubes MAGGI Less Salt Chicken Stock
- 500 g fettuccini pasta cooked, or any kind of pasta of your choice
NUTRITIONAL INFORMATION
Pasta with Curry Lamb with
Pasta with Curry Lamb with
- Energy 464 (Kcal)
- Protein 22 (g)
- Carbohydrate 74 (g)
- Total Fat 8.8 (g)
HOW TO PREPARE
Pasta with Curry Lamb with
Pasta with Curry Lamb with
1
Heat oil in a large saucepan and fry onions for 4-5 minutes. Add garlic, ginger and carrots and fry for 2 minutes. Add minced meat and cook for 8 minutes or until golden brown.
2
Add turmeric, curry powder, flour and stir for 2-3 minutes.
3
Add tomatoes, water and MAGGI Less Salt Chicken Stock cubes. Bring to boil and simmer for 10-15 minutes.
4
Serve with the cooked pasta.
REVIEWS
Pasta with Curry Lamb with
