Pearled Barley Dessert

How to prepare

1. Cook the pearled barley in boiling water for 45 minutes or until tender, remove from heat and drain.
2. In a separate pan, melt the butter, add the almond flakes and cook stirring over low heat for 4 minutes or until lightly golden brown.
3. Add the raisins and the dates and stir for 1 minute. Add NESTLÉ Sweetened Condensed Milk, vanilla powder, and water, add the cooked barley to the pan, bring to a boil, and cook for 4 minutes.
4. Add the rosewater, stir well, then remove from heat and pour the mixture into individual cups.
5. Garnish with sliced dates and almonds and serve.