- 1 cup pearled barley
- 1 tablespoon butter
- 1 cup Flaked almonds
- 1 cup Raisins
- 100 g dried dates
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1 teaspoon Vanilla powder
- 1 cup Water
- 1 tablespoon Rose water
Pearled Barley Dessert
INGREDIENTS
Pearled Barley Dessert with
Pearled Barley Dessert with 
- 1 cup pearled barley
- 1 tablespoon butter
- 1 cup Flaked almonds
- 1 cup Raisins
- 100 g dried dates
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1 teaspoon Vanilla powder
- 1 cup Water
- 1 tablespoon Rose water
NUTRITIONAL INFORMATION
Pearled Barley Dessert with
Pearled Barley Dessert with
- Energy 373 (Kcal)
- Protein 8.3 (g)
- Total Fat 7.9 (g)
HOW TO PREPARE
Pearled Barley Dessert with
Pearled Barley Dessert with
1
Cook the pearled barley in boiling water for 45 minutes or until tender, remove from heat and drain.
2
In a separate pan, melt the butter, add the almond flakes and cook stirring over low heat for 4 minutes or until lightly golden brown.
3
Add the raisins and the dates and stir for 1 minute. Add NESTLÉ Sweetened Condensed Milk, vanilla powder and water, add the cooked barley to the pan, bring to boil and cook for 4 minutes.
4
Add the rosewater, stir well, then remove from heat and pour the mixture into individual cups.
5
Garnish with sliced dates and almonds and serve.
REVIEWS
Pearled Barley Dessert with
