
- 2 large Eggplants
- 1 tablespoon Salt
- 2 tablespoons Vegetable oil
- 2 tablespoons Extra virgin olive oil
- 2 cloves Garlic
- 2 teaspoons Chilli flakes
- 2 cans Tomatoes, canned with juice
- 1 cup Water
- 2 cubes MAGGI Chicken Stock
- 1 teaspoon ground black pepper
- 1 teaspoon Marjoram, dried
- 1 teaspoon dried oregano
- 1 packet penne pasta dried pasta
- 8 cups Water
- 1 cup fresh basil
- 2 tablespoons Parmesan cheese