- 1 tablespoon or 15 ml of vegetable oil
- 1 packet or 250 g white mushrooms sliced
- 1 tablespoon unsalted butter
- 1 small or 50 g onion chopped
- 3 cloves finely chopped garlic
- 1½ cups or 375 ml of hot water
- 2 cubes or 20 g MAGGI Chicken Stock
- 2 cups fresh cream or 500 ml
- 2 cups grated cheddar cheese
- 2½ cups or 300 g penne pasta dried pasta
- 2 cans Tuna, in brine, drained
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