Penne With Creamy Tuna Mushroom Casserole

Name: Penne With Creamy Tuna Mushroom Casserole
Prep time: PTM
Cook time: PTM
Ingredients: 1 tablespoon Vegetable oil; 1 packet white mushrooms; 1 tablespoon butter; 1 small Onion; 3 cloves Garlic; 1.5 cups Water; 2 cubes MAGGI Chicken Stock; 2 cups Cream, 35%; 2 cups Cheddar cheese; 2.5 cups penne pasta dried pasta; 2 cans Tuna, in brine, drained

INGREDIENTS

Penne With Creamy Tuna Mushroom Casserole with
NUTRITIONAL INFORMATION

Penne With Creamy Tuna Mushroom Casserole with
HOW TO PREPARE

Penne With Creamy Tuna Mushroom Casserole with
REVIEWS

Penne With Creamy Tuna Mushroom Casserole with

1 tablespoon or 15 ml of vegetable oil
1 packet or 250 g white mushrooms sliced
1 tablespoon unsalted butter
1 small or 50 g onion chopped
3 cloves finely chopped garlic
1½ cups or 375 ml of hot water
2 cubes or 20 g MAGGI Chicken Stock
2 cups fresh cream or 500 ml
2 cups grated cheddar cheese
2½ cups or 300 g penne pasta dried pasta
2 cans Tuna, in brine, drained

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INGREDIENTS

Penne With Creamy Tuna Mushroom Casserole with

1 tablespoon or 15 ml of vegetable oil
1 packet or 250 g white mushrooms sliced
1 tablespoon unsalted butter
1 small or 50 g onion chopped
3 cloves finely chopped garlic
1½ cups or 375 ml of hot water
2 cubes or 20 g MAGGI Chicken Stock
2 cups fresh cream or 500 ml
2 cups grated cheddar cheese
2½ cups or 300 g penne pasta dried pasta
2 cans Tuna, in brine, drained

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NUTRITIONAL INFORMATION

Penne With Creamy Tuna Mushroom Casserole with

Source: https://www.maggime.com/en/recipes/Penne%20With%20Creamy%20Tuna%20Mushroom%20Casserole/46817

Energy 739 (Kcal)
Protein 34 (g)
Carbohydrate 44 (g)
Total Fat 48 (g)

HOW TO PREPARE

Penne With Creamy Tuna Mushroom Casserole with

Preheat oven to 175 degrees C and place oven rack to middle position.

In a sauce pan, heat Vegetable Oil and sauté Mushrooms until soft, remove from pan and set aside.

Using the same pan, add Butter, Onions and Garlic and sauté on medium heat until Onions are soft.

Add Hot Water, MAGGI Chicken stock, Cream and Cheddar Cheese and stir over medium low heat until cheese is melted. Stir in cooked mushrooms and remove from heat.

Place un-cooked Penne pasta in a large casserole dish, add drained Tuna and Cream Sauce and gently stir until well mixed. Make sure the pasta is fully covered with the sauce.

Bake with aluminum foil and bake in an oven for 35-545minutes or until pasta is cooked and slightly golden on top.

REVIEWS