- For Pizza Sauce:
- 2 cups Tomato puree
- 1 tablespoon Brown sugar
- 1 teaspoon ground dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon Parsley, dried
- 1 cup water
- 1 cube MAGGI Chicken Stock
- For Pizza Crust:
- 300 g spaghetti
- 6 cups Water
- 1 cube MAGGI Chicken Stock
- 1 cup Water
- 1 tablespoon corn flour
- 1 cup Water
- 2 cups Mozzarella cheese
- 100 g Pepperoni
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