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INGREDIENTS

Pistachio Cookies with

  • 3 cup Caster sugar
  • 4 Egg yolks
  • 4 cups Pistachio nuts
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 2 cups butter
  • 4.5 cups Plain flour
  • 2 teaspoons Vanilla powder
HOW TO PREPARE

Pistachio Cookies with

1
Mix the softened butter with the flour by hand until evenly distributed.
2
Make a well in the middle of the dry mixture and add vanilla, sugar and egg yolks. Use your fingertips to draw the ingredients together.
3
Press the dough together into a ball, and then knead it lightly, pressing with hands until the dough is smooth.
4
In a bowl, mix ground pistachio with NESTLÉ Sweetened Condensed Milk until it forms a paste. Then gently work together pistachio paste with the previous dough until combined, cover and chill for ½ hour.
5
Sprinkle the dough with flour and place it between two sheets of greaseproof paper, then gently roll it between the papers to a 3mm thick.
6
Cut out shapes with cookie cutter, place 1 cm apart on greased baking sheets. Bake at 200°C preheated oven, for 10-12 minutes or until edges are lightly browned.
7
Remove gently the cookies to a wire rack to cool.
8
Dust the cookies with icing sugar to serve.
NUTRITIONAL INFORMATION

Pistachio Cookies with

  • Energy 788 (Kcal)
  • Protein 16 (g)
  • Total Fat 46 (g)
REVIEWS

Pistachio Cookies with

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