- 3 cup Caster sugar
- 4 Egg yolks
- 4 cups Pistachio nuts
- 1 tin NESTLÉ Sweetened Condensed Milk
- 2 cups butter
- 4.5 cups Plain flour
- 2 teaspoons Vanilla powder
INGREDIENTS
Pistachio Cookies with
Pistachio Cookies with
- 3 cup Caster sugar
- 4 Egg yolks
- 4 cups Pistachio nuts
- 1 tin NESTLÉ Sweetened Condensed Milk
- 2 cups butter
- 4.5 cups Plain flour
- 2 teaspoons Vanilla powder
HOW TO PREPARE
Pistachio Cookies with
Pistachio Cookies with
1
Mix the softened butter with the flour by hand until evenly distributed.
2
Make a well in the middle of the dry mixture and add vanilla, sugar and egg yolks. Use your fingertips to draw the ingredients together.
3
Press the dough together into a ball, and then knead it lightly, pressing with hands until the dough is smooth.
4
In a bowl, mix ground pistachio with NESTLÉ Sweetened Condensed Milk until it forms a paste. Then gently work together pistachio paste with the previous dough until combined, cover and chill for ½ hour.
5
Sprinkle the dough with flour and place it between two sheets of greaseproof paper, then gently roll it between the papers to a 3mm thick.
6
Cut out shapes with cookie cutter, place 1 cm apart on greased baking sheets. Bake at 200°C preheated oven, for 10-12 minutes or until edges are lightly browned.
7
Remove gently the cookies to a wire rack to cool.
8
Dust the cookies with icing sugar to serve.
NUTRITIONAL INFORMATION
Pistachio Cookies with
Pistachio Cookies with
- Energy 788 (Kcal)
- Protein 16 (g)
- Total Fat 46 (g)
REVIEWS
Pistachio Cookies with