INGREDIENTS

Pistachio Mafruka with Cream with

  • For the Pistachio Mafruka dough:
  • 5 cups or or 750 g ground pistachio nuts
  • 70 g or or ½ cup Icing sugar
  • 60 ml or or ¼ cup rose water
  • 60 ml or or ¼ cup blossom water
  • For the cream stuffing:
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 2 cups or or 500 ml water
  • 60 g or or ½ cup corn flour

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NUTRITIONAL INFORMATION

Pistachio Mafruka with Cream with

  • Energy 746 (Kcal)
  • Protein 23 (g)
  • Carbohydrate 70 (g)
  • Total Fat 46 (g)
HOW TO PREPARE

Pistachio Mafruka with Cream with

1
Place pistachio ground, icing sugar (reserve 2 tablespoons of icing sugar), rose water and blossom water in a bowl and mix well.
2
Sprinkle the remaining 2 tablespoons in bottom of a 35x25cm rectangular tray. Press ½ quantity of the pistachio dough over the tray to flatten evenly all over the tray bottom.
3
Mix in a sauce pan Nestlé® Sweetened Condensed Milk, water and corn flour, simmer with constant stirring until it thickens then pour it over the pistachio dough in the tray equally. Set aside to cool into a room temperature.
4
Put the remaining ½ of the pistachio dough between two sheets of greaseproof paper, then gently roll it between the papers using a rolling pin to reach the size of the tray. Remove the top paper and turn the dough over the cream then press gently. Remove exceeding dough from the sides.
5
Put it in the fridge until the serving time.
6
Cut into squares and serve.
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Pistachio Mafruka with Cream with

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