Pistachio Mafruka with Cream

Name: Pistachio Mafruka with Cream
Prep time: 25 min
Cook time: 10 min
Total time: 35 Minutes
Yield: 8 servings

With

25 minutes

10minutes

8 people

Cheap

Ingredients 9 items

For the Pistachio Mafruka dough:
5 cups or or 750 g ground pistachio nuts
70 g or or ½ cup Icing sugar
60 ml or or ¼ cup rose water
60 ml or or ¼ cup blossom water
For the cream stuffing:
1 tin Nestlé® Sweetened Condensed Milk or 397 g
2 cups or or 500 ml water
60 g or or ½ cup corn flour

How to prepare

Place pistachio ground, icing sugar (reserve 2 tablespoons of icing sugar), rose water and blossom water in a bowl and mix well.
Sprinkle the remaining 2 tablespoons in bottom of a 35x25cm rectangular tray. Press ½ quantity of the pistachio dough over the tray to flatten evenly all over the tray bottom.
Mix in a saucepan Nestlé® Sweetened Condensed Milk, water, and corn flour, simmer with constant stirring until it thickens then pour it over the pistachio dough in the tray equally. Set aside to cool to room temperature.
Put the remaining ½ of the pistachio dough between two sheets of greaseproof paper, then gently roll it between the papers using a rolling pin to reach the size of the tray. Remove the top paper and turn the dough over the cream then press gently. Remove exceeding dough from the sides.
Put it in the fridge until the serving time.
Cut into squares and serve.

Build healthy habits from childhood! Persist in serving your child a variety of healthy foods every day to ensure he gets all the essential nutrients for his growing body. This will also help him build healthy eating habits early on. Remember you are his role model, so if you eat healthy and varied food, this is what he’ll do too.

What are the nutrition facts of pistachio nuts?

They add a special taste to your desserts, pistachios are rich in protein, healthy fats and fiber, and are considered a good source of vitamin B1 and B6, phosphorous and manganese!