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Pistachio Sweet Sambousek
Pistachio Sweet Sambousek
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Pistachio Sweet Sambousek

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  • INGREDIENTS

    Pistachio Sweet Sambousek with

  • NUTRITIONAL INFORMATION

    Pistachio Sweet Sambousek with

  • HOW TO PREPARE

    Pistachio Sweet Sambousek with

  • REVIEWS

    Pistachio Sweet Sambousek with

  • For the dough:
  • 1¾ cup plain flour or 250 g
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ½ teaspoon ground mahlab
  • ½ cup unsalted butter melted
  • ½ cup or 125 ml of water
  • For the filling:
  • 1 can NESTLÉ Sweetened Condensed Milk or 397 g
  • 1 tablespoon corn flour
  • 1½ cup pistachios or 150 g, ground
  • 1 tablespoon rose water
  • 1 teaspoon vanilla powder
  • 2 cups oil for deep frying
  • 1 cup sugar syrup
  • Energy 623 Kcal
  • Protein 11 g
  • Carbohydrate 79 g
  • Fats 30 g
Source: https://www.nestledessertsarabia.com/recipe-details/pistachio-sweet-sambousek/63

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Place flour in a deep bowl, add sugar, salt, mahlab and mix well. Add butter then rub the butter with your fingertips until it resembles fine breadcrumbs.
2
Gradually add little quantities of water and mix thoroughly until a dough forms. Cover with kitchen cloth and set aside for 1 hour.
3
To prepare the stuffing, place NESTLÉ Sweetened Condensed Milk and corn flour in a saucepan. Bring to boil under constant stirring and cook for 3-4 minutes or the sauce thickens slightly. Remove from heat and set aside.
4
Add the pistachio, rosewater and vanilla powder to the mixture. Stir well and set aside to cool.
5
Roll the dough into round 3 millimeters thick pastry. Using a medium size cup, cut round pieces of the dough. Place 1 full teaspoon of the pistachio mixture in the center of each piece and seal the edges by twisting them.
6
Deep-fry the sweet sambousek in 180°C preheated oil for 5-7 minutes or until golden brown. Carefully remove the pistachio sambousek from the oil and immediately dip them in the syrup. Serve cold.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Pistachio Sweet Sambousek with

  • For the dough:
  • 1¾ cup plain flour or 250 g
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ½ teaspoon ground mahlab
  • ½ cup unsalted butter melted
  • ½ cup or 125 ml of water
  • For the filling:
  • 1 can NESTLÉ Sweetened Condensed Milk or 397 g
  • 1 tablespoon corn flour
  • 1½ cup pistachios or 150 g, ground
  • 1 tablespoon rose water
  • 1 teaspoon vanilla powder
  • 2 cups oil for deep frying
  • 1 cup sugar syrup
NUTRITIONAL INFORMATION

Pistachio Sweet Sambousek with

Source: https://www.nestledessertsarabia.com/recipe-details/pistachio-sweet-sambousek/63

  • Energy 623 (Kcal)
  • Protein 11 (g)
  • Carbohydrate 79 (g)
  • Total Fat 30 (g)
HOW TO PREPARE

Pistachio Sweet Sambousek with

1
Place flour in a deep bowl, add sugar, salt, mahlab and mix well. Add butter then rub the butter with your fingertips until it resembles fine breadcrumbs.
2
Gradually add little quantities of water and mix thoroughly until a dough forms. Cover with kitchen cloth and set aside for 1 hour.
3
To prepare the stuffing, place NESTLÉ Sweetened Condensed Milk and corn flour in a saucepan. Bring to boil under constant stirring and cook for 3-4 minutes or the sauce thickens slightly. Remove from heat and set aside.
4
Add the pistachio, rosewater and vanilla powder to the mixture. Stir well and set aside to cool.
5
Roll the dough into round 3 millimeters thick pastry. Using a medium size cup, cut round pieces of the dough. Place 1 full teaspoon of the pistachio mixture in the center of each piece and seal the edges by twisting them.
6
Deep-fry the sweet sambousek in 180°C preheated oil for 5-7 minutes or until golden brown. Carefully remove the pistachio sambousek from the oil and immediately dip them in the syrup. Serve cold.
REVIEWS

Pistachio Sweet Sambousek with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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