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INGREDIENTS

Pistachio Truffles with

  • 3 cups Pistachio nuts
  • 12 slices Toast bread
  • 1.5 tablespoons Rose water
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 2 teaspoons Vanilla powder
  • 1 cup Pistachio nuts
HOW TO PREPARE

Pistachio Truffles with

1
Place pistachios and toast pieces in a bowl of an electric mixer and mix until well combined.
2
Add rose water, NESTLÉ Sweetened Condensed Milk and vanilla powder and beat again until all ingredients are well combined.
3
Place the mixture in a bowl, cover and chill for 1 hour.
4
Form the mixture into small balls; coat them in the chopped pistachios. Place on a plate, cover and refrigerate.
5
Serve with hot coffee.
NUTRITIONAL INFORMATION

Pistachio Truffles with

  • Energy 542 (Kcal)
  • Protein 18 (g)
  • Total Fat 30 (g)
REVIEWS

Pistachio Truffles with

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