Poached Pears with Creamy Saffron Sauce

How to prepare

1. Add water, sugar, lemon zest, vanilla essence and saffron in a large saucepan. Bring to boil and stir until sugar dissolves.
2. Reduce heat then add the pears to the pan, cover and simmer over low heat for 15-20 minutes or until they become tender. Carefully remove the pears and place them on a serving dish.
3. Add the Nestlé® Sweetened Condensed Milk to the saffron syrup and boil over medium heat for 6-8 minutes or until the sauce reduces and thickens slightly.
4. Spoon sauce over the pears and serve.