- 2 cups or 500 ml of water
- ½ cup sugar or 100 g
- 1 lemon zest
- 1 teaspoon vanilla essence
- 1 pinch saffron filaments
- 6 medium pears
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
Poached Pears with Creamy Saffron Sauce
INGREDIENTS
Poached Pears with Creamy Saffron Sauce with
Poached Pears with Creamy Saffron Sauce with 
- 2 cups or 500 ml of water
- ½ cup sugar or 100 g
- 1 lemon zest
- 1 teaspoon vanilla essence
- 1 pinch saffron filaments
- 6 medium pears
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
NUTRITIONAL INFORMATION
Poached Pears with Creamy Saffron Sauce with
Poached Pears with Creamy Saffron Sauce with
- Energy 323 (Kcal)
- Protein 5.2 (g)
- Carbohydrate 65 (g)
- Total Fat 5.4 (g)
HOW TO PREPARE
Poached Pears with Creamy Saffron Sauce with
Poached Pears with Creamy Saffron Sauce with
1
Add water, sugar, lemon zest, vanilla essence and saffron in a large saucepan. Bring to boil and stir until sugar dissolves.
2
Reduce heat then add the pears to the pan, cover and simmer over low heat for 15-20 minutes or until they become tender. Carefully remove the pears and place them on a serving dish.
3
Add the Nestlé® Sweetened Condensed Milk to the saffron syrup and boil over medium heat for 6-8 minutes or until the sauce reduces and thickens slightly.
4
Spoon sauce over the pears and serve.
REVIEWS
Poached Pears with Creamy Saffron Sauce with
