
- 2 medium potatoes or 500 g, peeled and cut into medium cubes
- 2 cups broccoli or 300 g, cut into florets
- 100 g cherry tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon ground dried thyme
- ½ teaspoon ground black pepper
- 1 teaspoon salt
- 2 tablespoons butter
- 1 cup or 120 g leeks sliced
- For the béchamel sauce:
- 5 cups or 1¼ liters milk
- 2 teaspoons mild paprika
- 1 sachet MAGGI Idea of the Day Béchamel Mix
- 1 cup or 100 g grated Mozzarella cheese