- 2 medium potatoes or 500 g, peeled and cut into medium cubes
- 2 cups broccoli or 300 g, cut into florets
- 100 g cherry tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon ground dried thyme
- ½ teaspoon ground black pepper
- 1 teaspoon salt
- 2 tablespoons butter
- 1 cup or 120 g leeks sliced
- For the béchamel sauce:
- 5 cups or 1¼ liters milk
- 2 teaspoons mild paprika
- 1 sachet MAGGI Idea of the Day Béchamel Mix
- 1 cup or 100 g grated Mozzarella cheese
Potato and Broccoli Gratin
INGREDIENTS
Potato and Broccoli Gratin with
Potato and Broccoli Gratin with 
- 2 medium potatoes or 500 g, peeled and cut into medium cubes
- 2 cups broccoli or 300 g, cut into florets
- 100 g cherry tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon ground dried thyme
- ½ teaspoon ground black pepper
- 1 teaspoon salt
- 2 tablespoons butter
- 1 cup or 120 g leeks sliced
- For the béchamel sauce:
- 5 cups or 1¼ liters milk
- 2 teaspoons mild paprika
- 1 sachet MAGGI Idea of the Day Béchamel Mix
- 1 cup or 100 g grated Mozzarella cheese
NUTRITIONAL INFORMATION
Potato and Broccoli Gratin with
Potato and Broccoli Gratin with
- Energy 428 (Kcal)
- Protein 18 (g)
- Carbohydrate 49 (g)
- Total Fat 19 (g)
HOW TO PREPARE
Potato and Broccoli Gratin with
Potato and Broccoli Gratin with
1
Boil potato cubes in salty water for 8 minutes or until tender. Remove, strain and cool under cold water.
2
Boil broccoli florets in the same water for 3 minutes then pull out and strain. Cool under cold water.
3
Add potato cubes, broccoli florets and cherry tomatoes in a 30cm x 24cm oven dish. Sprinkle dried oregano, dried thyme, black pepper and salt on top. Mix gently and set aside.
4
Melt butter in saucepan and sauté leeks for 3 minutes or until tender. Set aside.
5
Mix liquid milk with MAGGI Secrets Béchamel Mix and paprika powder in a saucepan with constant stirring for 2 minutes or until it boils and becomes thicker.
6
Add the sautéed leeks to the béchamel sauce and mix.
7
Pour béchamel mixture on top of potato cubes and broccoli florets.
8
Spread cheese on top and place in a 200˚C oven for 20-25 minutes or until surface becomes golden.
REVIEWS
Potato and Broccoli Gratin with
