
- 2 cups basmati rice
- 3 cups water
- 2 cubes MAGGI White Rice Seasoning
- 2 medium potatoes
- For the stuffing:
- 2 tablespoons vegetable oil
- 2 medium onions chopped
- 1 kg minced lamb
- 1 tablespoon curry powder
- 2 cubes MAGGI Mutton Stock (Authentic Taste)
- 3 tablespoons pine seeds
- 2 tablespoons raisins
- 1 cup fresh dill
- 2 cups vegetable oil