Prawns and Cream of Mushroom Soup

Name: Prawns and Cream of Mushroom Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 Minutes
Yield: 5 servings

With

15 minutes

15minutes

5 people

Cheap

Ingredients 6 items

4½ cups water or 1125 ml
1 sachet MAGGI Cream of Mushroom Soup
300 g peeled prawns cut into cubes
1 clove garlic crushed
1 small tomato or 100 g finely chopped
1 small carrot or 100 g finely chopped

How to prepare

Place water and MAGGI Cream of Mushroom Soup in a large saucepan, bring to a boil under constant stirring.
Add prawns, garlic, tomato, and carrots. Reduce heat and simmer for 15 minutes.
Serve with toasted herb croutons.

Healthy carrots are so easy to incorporate into your family's diet! In addition to adding them to your soups and stews, shred then in your salads to add a sweet taste and a bright color! For a healthy snack, simply cut them finger-like or round and serve them with labneh or a low fat cheese dip.

Why are carrots considered healthy?

Not only are sweet and crunchy carrots rich in vitamin A, but they are also a good source of fiber and contain many vitamins and minerals.