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Prawns and Cream of Mushroom Soup
Prawns and Cream of Mushroom Soup
  • By Course or Type
  • Main Course
  • Sea Food

Prawns and Cream of Mushroom Soup

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  • INGREDIENTS

    Prawns and Cream of Mushroom Soup with

  • NUTRITIONAL INFORMATION

    Prawns and Cream of Mushroom Soup with

  • HOW TO PREPARE

    Prawns and Cream of Mushroom Soup with

  • REVIEWS

    Prawns and Cream of Mushroom Soup with

  • 4½ cups water or 1125 ml
  • 1 sachet MAGGI Cream of Mushroom Soup
  • 300 g peeled prawns cut into cubes
  • 1 clove garlic crushed
  • 1 small tomato or 100 g finely chopped
  • 1 small carrot or 100 g finely chopped
  • Energy 122 Kcal
  • Protein 14 g
  • Carbohydrate 11 g
  • Fats 1.9 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Place water and MAGGI Cream of Mushroom Soup in a large saucepan, bring to boil under constant stirring.
2
Add prawns, garlic, tomato, and carrots. Reduce heat and simmer for 15 minutes.
3
Serve with toasted herb croutons.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Prawns and Cream of Mushroom Soup with

  • 4½ cups water or 1125 ml
  • 1 sachet MAGGI Cream of Mushroom Soup
  • 300 g peeled prawns cut into cubes
  • 1 clove garlic crushed
  • 1 small tomato or 100 g finely chopped
  • 1 small carrot or 100 g finely chopped
NUTRITIONAL INFORMATION

Prawns and Cream of Mushroom Soup with

  • Energy 122 (Kcal)
  • Protein 14 (g)
  • Carbohydrate 11 (g)
  • Total Fat 1.9 (g)
HOW TO PREPARE

Prawns and Cream of Mushroom Soup with

1
Place water and MAGGI Cream of Mushroom Soup in a large saucepan, bring to boil under constant stirring.
2
Add prawns, garlic, tomato, and carrots. Reduce heat and simmer for 15 minutes.
3
Serve with toasted herb croutons.
REVIEWS

Prawns and Cream of Mushroom Soup with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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