- 4.50 cups Water
- 1.00 sachet MAGGI Cream of Mushroom Soup
- 300.00 g peeled prawns
- 1.00 clove Garlic
- 1.00 small Tomato
- 1.00 small Carrot
HOW TO PREPARE
Place water and MAGGI Cream of Mushroom Soup in a large saucepan, bring to boil under constant stirring.
Add prawns, garlic, tomato, and carrots. Reduce heat and simmer for 15 minutes.
Serve with toasted herb croutons.