- 4½ cups water or 1125 ml
- 1 sachet MAGGI Cream of Mushroom Soup
- 300 g peeled prawns cut into cubes
- 1 clove garlic crushed
- 1 small tomato or 100 g finely chopped
- 1 small carrot or 100 g finely chopped
Prawns and Cream of Mushroom Soup
INGREDIENTS
Prawns and Cream of Mushroom Soup with
Prawns and Cream of Mushroom Soup with 
- 4½ cups water or 1125 ml
- 1 sachet MAGGI Cream of Mushroom Soup
- 300 g peeled prawns cut into cubes
- 1 clove garlic crushed
- 1 small tomato or 100 g finely chopped
- 1 small carrot or 100 g finely chopped
HOW TO PREPARE
Prawns and Cream of Mushroom Soup with
Prawns and Cream of Mushroom Soup with
1
Place water and MAGGI Cream of Mushroom Soup in a large saucepan, bring to a boil under constant stirring.
2
Add prawns, garlic, tomato, and carrots. Reduce heat and simmer for 15 minutes.
3
Serve with toasted herb croutons.
NUTRITIONAL INFORMATION
Prawns and Cream of Mushroom Soup with
Prawns and Cream of Mushroom Soup with
- Energy 122 (Kcal)
- Protein 14 (g)
- Carbohydrate 11 (g)
- Total Fat 1.9 (g)
REVIEWS
Prawns and Cream of Mushroom Soup with
