- 4.5 cups Water
- 1 sachet MAGGI Cream of Mushroom Soup
- 300 g peeled prawns
- 1 clove Garlic
- 1 small Tomato
- 1 small Carrot
HOW TO PREPARE
Place water and MAGGI Cream of Mushroom Soup in a large saucepan, bring to boil under constant stirring.
Add prawns, garlic, tomato, and carrots. Reduce heat and simmer for 15 minutes.
Serve with toasted herb croutons.