- 2 tablespoons olive oil
- 1 medium or 150 g onion finely chopped
- 2 cloves crushed garlic
- 1 teaspoon cumin seeds
- 1 medium tomato or 150 g, peeled and diced
- 5.5 cups or 1375 ml water
- 1 sachet MAGGI Lentil Soup
- 300 g peeled prawns medium size, cleaned and cut into small cubes
- 1.5 tablespoons chopped coriander leaves
Prawns and Lentil Soup
INGREDIENTS
Prawns and Lentil Soup with
Prawns and Lentil Soup with 
- 2 tablespoons olive oil
- 1 medium or 150 g onion finely chopped
- 2 cloves crushed garlic
- 1 teaspoon cumin seeds
- 1 medium tomato or 150 g, peeled and diced
- 5.5 cups or 1375 ml water
- 1 sachet MAGGI Lentil Soup
- 300 g peeled prawns medium size, cleaned and cut into small cubes
- 1.5 tablespoons chopped coriander leaves
NUTRITIONAL INFORMATION
Prawns and Lentil Soup with
Prawns and Lentil Soup with
- Energy 154 (Kcal)
- Protein 13 (g)
- Carbohydrate 14 (g)
- Total Fat 5 (g)
HOW TO PREPARE
Prawns and Lentil Soup with
Prawns and Lentil Soup with
1
Warm olive oil in a large saucepan, cook onions and garlic with stirring until they become tender. Stir in cumin seeds and tomato and cook with stirring for 2 minutes.
2
Add water and MAGGI Lentil Soup. Bring to boil with constant stirring and simmer over low heat for 8 minutes.
3
Add the prawns and simmer for another 5 minutes or until prawns are cooked.
4
Just before serving stir in the coriander.
REVIEWS
Prawns and Lentil Soup with
