INGREDIENTS

Prawns and Lentil Soup with

  • 2 tablespoons olive oil
  • 1 medium or 150 g onion finely chopped
  • 2 cloves crushed garlic
  • 1 teaspoon cumin seeds
  • 1 medium tomato or 150 g, peeled and diced
  • 5.5 cups or 1375 ml water
  • 1 sachet MAGGI Lentil Soup
  • 300 g peeled prawns medium size, cleaned and cut into small cubes
  • 1.5 tablespoons chopped coriander leaves
NUTRITIONAL INFORMATION

Prawns and Lentil Soup with

Source: https://www.maggime.com/en/recipes/prawns-and-lentil-soup/16864

  • Energy 154 (Kcal)
  • Protein 13 (g)
  • Carbohydrate 14 (g)
  • Total Fat 5 (g)
HOW TO PREPARE

Prawns and Lentil Soup with

1
Warm olive oil in a large saucepan, cook onions and garlic with stirring until they become tender. Stir in cumin seeds and tomato and cook with stirring for 2 minutes.
2
Add water and MAGGI Lentil Soup. Bring to boil with constant stirring and simmer over low heat for 8 minutes.
3
Add the prawns and simmer for another 5 minutes or until prawns are cooked.
4
Just before serving stir in the coriander.
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Prawns and Lentil Soup with

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