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Prawns and Lentil Soup
Prawns and Lentil Soup
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Prawns and Lentil Soup

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  • INGREDIENTS

    Prawns and Lentil Soup with

  • NUTRITIONAL INFORMATION

    Prawns and Lentil Soup with

  • HOW TO PREPARE

    Prawns and Lentil Soup with

  • REVIEWS

    Prawns and Lentil Soup with

  • 2 tablespoons olive oil
  • 1 medium or 150 g onion finely chopped
  • 2 cloves crushed garlic
  • 1 teaspoon cumin seeds
  • 1 medium tomato or 150 g, peeled and diced
  • 5.5 cups or 1375 ml water
  • 1 sachet MAGGI Lentil Soup
  • 300 g peeled prawns medium size, cleaned and cut into small cubes
  • 1.5 tablespoons chopped coriander leaves
  • Energy 154 Kcal
  • Protein 13 g
  • Carbohydrate 14 g
  • Fats 5 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Warm olive oil in a large saucepan, cook onions and garlic with stirring until they become tender. Stir in cumin seeds and tomato and cook with stirring for 2 minutes.
2
Add water and MAGGI Lentil Soup. Bring to boil with constant stirring and simmer over low heat for 8 minutes.
3
Add the prawns and simmer for another 5 minutes or until prawns are cooked.
4
Just before serving stir in the coriander.

Dont’ forget to save this recipe in your very own Nestlé Family Recipe Book. Kindly Login or Register to save this recipe and more.

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Prawns and Lentil Soup with

  • 2 tablespoons olive oil
  • 1 medium or 150 g onion finely chopped
  • 2 cloves crushed garlic
  • 1 teaspoon cumin seeds
  • 1 medium tomato or 150 g, peeled and diced
  • 5.5 cups or 1375 ml water
  • 1 sachet MAGGI Lentil Soup
  • 300 g peeled prawns medium size, cleaned and cut into small cubes
  • 1.5 tablespoons chopped coriander leaves
NUTRITIONAL INFORMATION

Prawns and Lentil Soup with

  • Energy 154 (Kcal)
  • Protein 13 (g)
  • Carbohydrate 14 (g)
  • Total Fat 5 (g)
HOW TO PREPARE

Prawns and Lentil Soup with

1
Warm olive oil in a large saucepan, cook onions and garlic with stirring until they become tender. Stir in cumin seeds and tomato and cook with stirring for 2 minutes.
2
Add water and MAGGI Lentil Soup. Bring to boil with constant stirring and simmer over low heat for 8 minutes.
3
Add the prawns and simmer for another 5 minutes or until prawns are cooked.
4
Just before serving stir in the coriander.
REVIEWS

Prawns and Lentil Soup with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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