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Prawns and Lentil Soup

Name: Prawns and Lentil Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil; 1 medium or 150 g onion finely chopped; 2 cloves crushed garlic; 1 teaspoon cumin seeds; 1 medium tomato or 150 g, peeled and diced; 5.5 cups or 1375 ml water; 1 sachet MAGGI Lentil Soup; 300 g peeled prawns medium size, cleaned and cut into small cubes; 1.5 tablespoons chopped coriander leaves

INGREDIENTS

Prawns and Lentil Soup with
NUTRITIONAL INFORMATION

Prawns and Lentil Soup with
HOW TO PREPARE

Prawns and Lentil Soup with
REVIEWS

Prawns and Lentil Soup with

2 tablespoons olive oil
1 medium or 150 g onion finely chopped
2 cloves crushed garlic
1 teaspoon cumin seeds
1 medium tomato or 150 g, peeled and diced
5.5 cups or 1375 ml water
1 sachet MAGGI Lentil Soup
300 g peeled prawns medium size, cleaned and cut into small cubes
1.5 tablespoons chopped coriander leaves

INGREDIENTS

Prawns and Lentil Soup with

2 tablespoons olive oil
1 medium or 150 g onion finely chopped
2 cloves crushed garlic
1 teaspoon cumin seeds
1 medium tomato or 150 g, peeled and diced
5.5 cups or 1375 ml water
1 sachet MAGGI Lentil Soup
300 g peeled prawns medium size, cleaned and cut into small cubes
1.5 tablespoons chopped coriander leaves

NUTRITIONAL INFORMATION

Prawns and Lentil Soup with

Source: https://www.maggime.com/en/recipes/prawns-and-lentil-soup/16864

Energy 154 (Kcal)
Protein 13 (g)
Carbohydrate 14 (g)
Total Fat 5 (g)

HOW TO PREPARE

Prawns and Lentil Soup with

Warm olive oil in a large saucepan, cook onions and garlic with stirring until they become tender. Stir in cumin seeds and tomato and cook with stirring for 2 minutes.

Add water and MAGGI Lentil Soup. Bring to boil with constant stirring and simmer over low heat for 8 minutes.

Add the prawns and simmer for another 5 minutes or until prawns are cooked.

Just before serving stir in the coriander.

REVIEWS