- 6 cups or 1500 ml of water
- 350 g pumpkin, peeled and cut into small cubes
- 1 small onion or 100 g, chopped
- 1 sachet MAGGI Cream of Chicken Soup
- ¾ cup cheddar cheese or 75 g, grated
Pumpkin and Cheese Soup
INGREDIENTS
Pumpkin and Cheese Soup with
Pumpkin and Cheese Soup with 
- 6 cups or 1500 ml of water
- 350 g pumpkin, peeled and cut into small cubes
- 1 small onion or 100 g, chopped
- 1 sachet MAGGI Cream of Chicken Soup
- ¾ cup cheddar cheese or 75 g, grated
NUTRITIONAL INFORMATION
Pumpkin and Cheese Soup with
Pumpkin and Cheese Soup with
- Energy 136 (Kcal)
- Protein 6.5 (g)
- Carbohydrate 15 (g)
- Total Fat 5.9 (g)
HOW TO PREPARE
Pumpkin and Cheese Soup with
Pumpkin and Cheese Soup with
1
In a large saucepan, combine water, pumpkin, onion and MAGGI Cream of Chicken Soup, bring to boil, simmer covered over low heat for 15 minutes or until tender.
2
Place pumpkin pieces and liquid in a food processor or blender, blend until smooth.
3
Return pumpkin purée to the pan and bring to boil then remove from heat.
4
Stir in cheese and serve with croutons.
REVIEWS
Pumpkin and Cheese Soup with
