Pumpkin and Cream of Mushroom Soup

Name: Pumpkin and Cream of Mushroom Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 Minutes
Yield: 4-6 servings

With

15 minutes

25minutes

cheap

Ingredients 6 items

350 g Pumpkins
1 small Onion
6 cups Water
1 sachet MAGGI Cream of Mushroom Soup
1 pinch Salt
1 pinch White ground pepper

How to prepare

In a large saucepan, add pumpkin, onion and water.Bring to a boil then cover and simmer for 15 minutes until tender.
Place pumpkin and stock in a food processor or blender. Process until smooth.
Return pumpkin to the saucepan, add MAGGI Cream of Mushroom Soup, bring to boil and simmer for 10 minutes.
Season with salt and pepper. Serve with toasted croutons.

Keep a stock of mushrooms in your kitchen! A great-tasting ingredient in many recipes: from pasta dishes to soups and meat/chicken main dishes. You can also add sliced fresh mushrooms to your salad which will enhance its flavor as well as its nutritional value with B-vitamins and vitamin D!

What makes the the MAGGI® Cream of Mushroom Soup so special?

MAGGI® Cream of Mushroom Soup is made from bolet mushrooms which adds a special flavor and nutrients to this soup!