- 350 g Pumpkins
- 1 small Onion
- 6 cups Water
- 1 sachet MAGGI Cream of Mushroom Soup
- 1 pinch Salt
- 1 pinch White ground pepper
INGREDIENTS
Pumpkin and Cream of Mushroom Soup with
Pumpkin and Cream of Mushroom Soup with
- 350 g Pumpkins
- 1 small Onion
- 6 cups Water
- 1 sachet MAGGI Cream of Mushroom Soup
- 1 pinch Salt
- 1 pinch White ground pepper
HOW TO PREPARE
Pumpkin and Cream of Mushroom Soup with
Pumpkin and Cream of Mushroom Soup with
1
In a large saucepan, add pumpkin, onion and water.Bring to a boil then cover and simmer for 15 minutes until tender.
2
Place pumpkin and stock in a food processor or blender. Process until smooth.
3
Return pumpkin to the saucepan, add MAGGI Cream of Mushroom Soup, bring to boil and simmer for 10 minutes.
4
Season with salt and pepper. Serve with toasted croutons.
NUTRITIONAL INFORMATION
Pumpkin and Cream of Mushroom Soup with
Pumpkin and Cream of Mushroom Soup with
- Energy 73 (Kcal)
- Protein 2.7 (g)
- Total Fat 0.9 (g)
REVIEWS
Pumpkin and Cream of Mushroom Soup with