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INGREDIENTS

Pumpkin and Cream of Mushroom Soup with

  • 350 g Pumpkins
  • 1 small Onion
  • 6 cups Water
  • 1 sachet MAGGI Cream of Mushroom Soup
  • 1 pinch Salt
  • 1 pinch White ground pepper
HOW TO PREPARE

Pumpkin and Cream of Mushroom Soup with

1
In a large saucepan, add pumpkin, onion and water.Bring to a boil then cover and simmer for 15 minutes until tender.
2
Place pumpkin and stock in a food processor or blender. Process until smooth.
3
Return pumpkin to the saucepan, add MAGGI Cream of Mushroom Soup, bring to boil and simmer for 10 minutes.
4
Season with salt and pepper. Serve with toasted croutons.
NUTRITIONAL INFORMATION

Pumpkin and Cream of Mushroom Soup with

  • Energy 73 (Kcal)
  • Protein 2.7 (g)
  • Total Fat 0.9 (g)
REVIEWS

Pumpkin and Cream of Mushroom Soup with

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