my nestle menu
INGREDIENTS

Pumpkin and Cream of Mushroom Soup with

  • 350 g Pumpkins
  • 1 small Onion
  • 6 cups Water
  • 1 sachet MAGGI Cream of Mushroom Soup
  • 1 pinch Salt
  • 1 pinch White ground pepper
NUTRITIONAL INFORMATION

Pumpkin and Cream of Mushroom Soup with

  • Energy 73 (Kcal)
  • Protein 2.7 (g)
  • Total Fat 0.9 (g)
HOW TO PREPARE

Pumpkin and Cream of Mushroom Soup with

1
In a large saucepan, add pumpkin, onion and water. Bring to boil then cover and simmer for 15 minutes until tender.
2
Place pumpkin and stock in a food processor or blender. Process until smooth.
3
Return pumpkin to the saucepan, add MAGGI Cream of Mushroom Soup, bring to boil and simmer for 10 minutes.
4
Season with salt and pepper. Serve with toasted croutons.
REVIEWS

Pumpkin and Cream of Mushroom Soup with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe.

Chat with us