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1
In a saucepan mix the Nestlé® Cream, milk liquid and corn flour. Bring to boil with constant stirring until it thickens. Stir in the blossom water and set it aside to cool to room temperature.
2
Place 1 full teaspoon of the cooled prepared cream on each qatayef slice and seal firmly halfway keeping the cream shown from one side.
3
Dip each qatayef piece from the open side in the ground pistachio.
4
Arrange in a large platter and serve with the sugar syrup.
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In a saucepan mix the Nestlé® Cream, milk liquid and corn flour. Bring to boil with constant stirring until it thickens. Stir in the blossom water and set it aside to cool to room temperature.
2
Place 1 full teaspoon of the cooled prepared cream on each qatayef slice and seal firmly halfway keeping the cream shown from one side.
3
Dip each qatayef piece from the open side in the ground pistachio.
4
Arrange in a large platter and serve with the sugar syrup.