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Qatayef Asafiri Bil-Kishta
Qatayef Asafiri Bil-Kishta
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Qatayef Asafiri Bil-Kishta

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  • INGREDIENTS

    Qatayef Asafiri Bil-Kishta with

  • NUTRITIONAL INFORMATION

    Qatayef Asafiri Bil-Kishta with

  • HOW TO PREPARE

    Qatayef Asafiri Bil-Kishta with

  • REVIEWS

    Qatayef Asafiri Bil-Kishta with

  • 1 tin Nestlé® Cream or 170 g
  • 2 cups or 500 ml milk
  • 60 g or ½ cup corn flour
  • 1 tablespoon blossom water
  • 40 small ready-made qatayef slices
  • 50 g or ½ cup ground pistachio nuts
  • 2 cups or 500 ml sugar syrup
  • Energy 314 Kcal
  • Protein 8.1 g
  • Carbohydrate 53 g
  • Fats 8.7 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
In a saucepan mix the Nestlé® Cream, milk liquid and corn flour. Bring to boil with constant stirring until it thickens. Stir in the blossom water and set it aside to cool to room temperature.
2
Place 1 full teaspoon of the cooled prepared cream on each qatayef slice and seal firmly halfway keeping the cream shown from one side.
3
Dip each qatayef piece from the open side in the ground pistachio.
4
Arrange in a large platter and serve with the sugar syrup.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Qatayef Asafiri Bil-Kishta with

  • 1 tin Nestlé® Cream or 170 g
  • 2 cups or 500 ml milk
  • 60 g or ½ cup corn flour
  • 1 tablespoon blossom water
  • 40 small ready-made qatayef slices
  • 50 g or ½ cup ground pistachio nuts
  • 2 cups or 500 ml sugar syrup
NUTRITIONAL INFORMATION

Qatayef Asafiri Bil-Kishta with

  • Energy 314 (Kcal)
  • Protein 8.1 (g)
  • Carbohydrate 53 (g)
  • Total Fat 8.7 (g)
HOW TO PREPARE

Qatayef Asafiri Bil-Kishta with

1
In a saucepan mix the Nestlé® Cream, milk liquid and corn flour. Bring to boil with constant stirring until it thickens. Stir in the blossom water and set it aside to cool to room temperature.
2
Place 1 full teaspoon of the cooled prepared cream on each qatayef slice and seal firmly halfway keeping the cream shown from one side.
3
Dip each qatayef piece from the open side in the ground pistachio.
4
Arrange in a large platter and serve with the sugar syrup.
REVIEWS

Qatayef Asafiri Bil-Kishta with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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