Skip to main content

Ingredients 7 items

  • 1 tin Nestlé® Cream or 170 g
  • 2 cups or 500 ml milk
  • 60 g or ½ cup corn flour
  • 1 tablespoon blossom water
  • 40 small ready-made qatayef slices
  • 50 g or ½ cup ground pistachio nuts
  • 2 cups or 500 ml sugar syrup

How to prepare

  1. In a saucepan mix the Nestlé® Cream, milk liquid and corn flour. Bring to boil with constant stirring until it thickens. Stir in the blossom water and set it aside to cool to room temperature.
  2. Place 1 full teaspoon of the cooled prepared cream on each qatayef slice and seal firmly halfway keeping the cream shown from one side.
  3. Dip each qatayef piece from the open side in the ground pistachio.
  4. Arrange in a large platter and serve with the sugar syrup.

Nutritional informations

Discover other recipes

Key Lime Pie

Key Lime Pie

Jazar Halwa

Jazar Halwa

VIEW MORE RECIPES
Chat with us