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Ingredients 9 items

  • 1 cup corn flour
  • 40 small ready-made qatayef slices
  • 1 cup ground pistachio nuts
  • 2 cups sugar syrup
  • 1 tin NESTLÉ Cream
  • 2 cups Milk
  • 1 tablespoon Blossom water
  • 3 cups Dark chocolate
  • 1 cup Rainbow sprinkles

How to prepare

  1. In a saucepan mix the NESTLÉ Cream, milk liquid, and corn flour. Bring to a boil with constant stirring until it thickens.
  2. Stir in the blossom water and set it aside to cool to room temperature.
  3. Remove ½ the Kashta into a bowl. Melt the chocolate in a small saucepan over boiling water, stirring constantly until fully melted. ( Bain Marie)
  4. Add the melted chocolate to the removed kashta portion and stir with a metal spoon until fully combined.
  5. Place 1 full teaspoon of the cooled prepared cream on each qatayef slice and seal firmly halfway keeping the cream shown from one side. Alternate between the chocolate cream and the plain cream.
  6. Dip each qatayef piece from the open side in the ground pistachio, sprinkles or any topping of choice.
  7. Arrange in a large platter and serve with the sugar syrup.

Nutritional informations

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