By Method

Ravioli & Mushroom Soup

Name: Ravioli & Mushroom Soup
Prep time: PTM
Cook time: PTM
Ingredients: 100 g spaghetti; 500 g Water; 54 g MAGGI Cream of Mushroom Soup

0:10
0:10

INGREDIENTS
NUTRITIONAL INFORMATION
HOW TO PREPARE
REVIEWS

100 g spaghetti
500 g Water
54 g MAGGI Cream of Mushroom Soup

INGREDIENTS

Ravioli & Mushroom Soup with

100 g spaghetti
500 g Water
54 g MAGGI Cream of Mushroom Soup

NUTRITIONAL INFORMATION

Ravioli & Mushroom Soup with

Energy 275.95 (Kcal)
Protein 10.057 (g)
Total Fat 2.321 (g)

HOW TO PREPARE

Ravioli & Mushroom Soup with

Cook raviolis as per pack directions in boiling water. Gently remove and place 3 raviolis in each serving bowl.

Meanwhile prepare soup by combining MAGGI® Excellence Cream of Mushroom Soup and water, bring to a boil and simmer over medium-low heat for 5 minutes.

Divide soup, pour over the raviolis in each bowl and serve.

REVIEWS