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Ingredients 3 items

  • 100 g spaghetti
  • 500 g Water
  • 54 g MAGGI Cream of Mushroom Soup

How to prepare

  1. Cook raviolis as per pack directions in boiling water. Gently remove and place 3 raviolis in each serving bowl.
  2. Meanwhile prepare soup by combining MAGGI® Excellence Cream of Mushroom Soup and water, bring to a boil and simmer over medium-low heat for 5 minutes.
  3. Divide soup, pour over the raviolis in each bowl and serve.

Nutritional informations

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