- 100 g spaghetti
- 500 g Water
- 54 g MAGGI Cream of Mushroom Soup
HOW TO PREPARE
Cook raviolis as per pack directions in boiling water. Gently remove and place 3 raviolis in each serving bowl.
Meanwhile prepare soup by combining MAGGI® Excellence Cream of Mushroom Soup and water, bring to a boil and simmer over medium-low heat for 5 minutes.
Divide soup, pour over the raviolis in each bowl and serve.