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INGREDIENTS

Ravioli & Mushroom Soup with

  • 100 g spaghetti
  • 500 g Water
  • 54 g MAGGI Cream of Mushroom Soup
HOW TO PREPARE

Ravioli & Mushroom Soup with

1
Cook raviolis as per pack directions in boiling water. Gently remove and place 3 raviolis in each serving bowl.
2
Meanwhile prepare soup by combining MAGGI® Excellence Cream of Mushroom Soup and water, bring to a boil and simmer over medium-low heat for 5 minutes.
3
Divide soup, pour over the raviolis in each bowl and serve.
NUTRITIONAL INFORMATION

Ravioli & Mushroom Soup with

  • Energy 275.95 (Kcal)
  • Protein 10.057 (g)
  • Total Fat 2.321 (g)
REVIEWS

Ravioli & Mushroom Soup with

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