- 100 g spaghetti
- 500 g Water
- 54 g MAGGI Cream of Mushroom Soup
INGREDIENTS
Ravioli & Mushroom Soup with
Ravioli & Mushroom Soup with
- 100 g spaghetti
- 500 g Water
- 54 g MAGGI Cream of Mushroom Soup
HOW TO PREPARE
Ravioli & Mushroom Soup with
Ravioli & Mushroom Soup with
1
Cook raviolis as per pack directions in boiling water. Gently remove and place 3 raviolis in each serving bowl.
2
Meanwhile prepare soup by combining MAGGI® Excellence Cream of Mushroom Soup and water, bring to a boil and simmer over medium-low heat for 5 minutes.
3
Divide soup, pour over the raviolis in each bowl and serve.
NUTRITIONAL INFORMATION
Ravioli & Mushroom Soup with
Ravioli & Mushroom Soup with
- Energy 275.95 (Kcal)
- Protein 10.057 (g)
- Total Fat 2.321 (g)
REVIEWS
Ravioli & Mushroom Soup with