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Ravioli & Mushroom Soup
Ravioli & Mushroom Soup
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Ravioli & Mushroom Soup

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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • 100 g spaghetti
  • 500 g Water
  • 54 g MAGGI Cream of Mushroom Soup
  • Energy 275.95 Kcal
  • Protein 10.057 g
  • Fats 2.321 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Cook raviolis as per pack directions in boiling water. Gently remove and place 3 raviolis in each serving bowl.
2
Meanwhile prepare soup by combining MAGGI® Excellence Cream of Mushroom Soup and water, bring to a boil and simmer over medium-low heat for 5 minutes.
3
Divide soup, pour over the raviolis in each bowl and serve.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Ravioli & Mushroom Soup with

  • 100 g spaghetti
  • 500 g Water
  • 54 g MAGGI Cream of Mushroom Soup
NUTRITIONAL INFORMATION

Ravioli & Mushroom Soup with

  • Energy 275.95 (Kcal)
  • Protein 10.057 (g)
  • Total Fat 2.321 (g)
HOW TO PREPARE

Ravioli & Mushroom Soup with

1
Cook raviolis as per pack directions in boiling water. Gently remove and place 3 raviolis in each serving bowl.
2
Meanwhile prepare soup by combining MAGGI® Excellence Cream of Mushroom Soup and water, bring to a boil and simmer over medium-low heat for 5 minutes.
3
Divide soup, pour over the raviolis in each bowl and serve.
REVIEWS

Ravioli & Mushroom Soup with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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