Refrigerated Peach Cake

Name: Refrigerated Peach Cake
Prep time: 10 min
Total time: 10 Minutes
Yield: 5 servings

With

10 minutes

5 people

Economical

Ingredients 4 items

1 tin Nestlé® Sweetened Condensed Milk or 397 g
2 tins Nestlé®Cream or 340 g
1 packet graham crackers or 200 g
1 tin peaches drained and thinly sliced

How to prepare

Combine Nestlé® Sweetened Condensed Milk and Nestlé®Cream in a saucepan. Bring to a boil, simmer for 3 minutes on low heat.
Cover the base and the two opposite sides of 30cmx10cm loaf pan with one sheet of foil.
Alternate layers in sequence of hot cream mixture, crackers and peaches.
Set aside to cool into a room temperature then chill in the fridge over night. Turn the cake upside down. Remove the foil and cut it into slices.

Vitamin A and other antioxidants help prevent cellulite! A diet that's rich in colored fruits and veggies, unsalted nuts and whole-grains helps strengthen collagen and reduce the appearance of cellulite!

What are the nutrition facts of peaches?

The combination of red and orange in peaches can mean one thing: It's rich in vitamin A which is essential for the body and also acts as a powerful antioxidant!