- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 2 tins Nestlé®Cream or 340 g
- 1 packet graham crackers or 200 g
- 1 tin peaches drained and thinly sliced
INGREDIENTS
Refrigerated Peach Cake with
Refrigerated Peach Cake with
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 2 tins Nestlé®Cream or 340 g
- 1 packet graham crackers or 200 g
- 1 tin peaches drained and thinly sliced
HOW TO PREPARE
Refrigerated Peach Cake with
Refrigerated Peach Cake with
1
Combine Nestlé® Sweetened Condensed Milk and Nestlé®Cream in a saucepan. Bring to a boil, simmer for 3 minutes on low heat.
2
Cover the base and the two opposite sides of 30cmx10cm loaf pan with one sheet of foil.
3
Alternate layers in sequence of hot cream mixture, crackers and peaches.
4
Set aside to cool into a room temperature then chill in the fridge over night. Turn the cake upside down. Remove the foil and cut it into slices.
NUTRITIONAL INFORMATION
Refrigerated Peach Cake with
Refrigerated Peach Cake with
- Energy 619 (Kcal)
- Protein 11 (g)
- Carbohydrate 85 (g)
- Total Fat 26 (g)
REVIEWS
Refrigerated Peach Cake with