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INGREDIENTS

Refrigerated Peach Cake with

  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 2 tins Nestlé®Cream or 340 g
  • 1 packet graham crackers or 200 g
  • 1 tin peaches drained and thinly sliced
NUTRITIONAL INFORMATION

Refrigerated Peach Cake with

  • Energy 619 (Kcal)
  • Protein 11 (g)
  • Carbohydrate 85 (g)
  • Total Fat 26 (g)
HOW TO PREPARE

Refrigerated Peach Cake with

1
Combine Nestlé® Sweetened Condensed Milk and Nestlé®Cream in a saucepan. Bring to boil, simmer for 3 minutes on low heat.
2
Cover the base and the two opposite sides of 30cmx10cm loaf pan with one sheet of foil.
3
Alternate layers in sequence of hot cream mixture, crackers and peaches.
4
Set aside to cool into a room temperature then chill in the fridge over night. Turn the cake upside down. Remove the foil and cut it into slices.
REVIEWS

Refrigerated Peach Cake with

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