- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 2 tins Nestlé®Cream or 340 g
- 1 packet graham crackers or 200 g
- 1 tin peaches drained and thinly sliced
INGREDIENTS
Refrigerated Peach Cake with
Refrigerated Peach Cake with
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 2 tins Nestlé®Cream or 340 g
- 1 packet graham crackers or 200 g
- 1 tin peaches drained and thinly sliced
NUTRITIONAL INFORMATION
Refrigerated Peach Cake with
Refrigerated Peach Cake with
- Energy 619 (Kcal)
- Protein 11 (g)
- Carbohydrate 85 (g)
- Total Fat 26 (g)
HOW TO PREPARE
Refrigerated Peach Cake with
Refrigerated Peach Cake with
1
Combine Nestlé® Sweetened Condensed Milk and Nestlé®Cream in a saucepan. Bring to boil, simmer for 3 minutes on low heat.
2
Cover the base and the two opposite sides of 30cmx10cm loaf pan with one sheet of foil.
3
Alternate layers in sequence of hot cream mixture, crackers and peaches.
4
Set aside to cool into a room temperature then chill in the fridge over night. Turn the cake upside down. Remove the foil and cut it into slices.
REVIEWS
Refrigerated Peach Cake with