- 1 cup Rice
- 1 liter Water
- 2 tins NESTLÉ Sweetened Condensed Milk
- 75 g Cashew nut, unsalted
- 75 g Raisins
- 1 g Saffron filaments
- 1 tablespoon ground cardamom
Rice Kheer
INGREDIENTS
Rice Kheer with
Rice Kheer with 
- 1 cup Rice
- 1 liter Water
- 2 tins NESTLÉ Sweetened Condensed Milk
- 75 g Cashew nut, unsalted
- 75 g Raisins
- 1 g Saffron filaments
- 1 tablespoon ground cardamom
NUTRITIONAL INFORMATION
Rice Kheer with
Rice Kheer with
- Energy 397 (Kcal)
- Protein 8.9 (g)
- Total Fat 9.8 (g)
HOW TO PREPARE
Rice Kheer with
Rice Kheer with
1
Wash the rice well and soak for half an hour in enough water to fully cover it.
2
Put 1 liter of water and NESTLÉ Sweetened Condensed Milk in deep thick bottom pan and bring to boil. Then add rice, cook till the milk thickens and reduces to half its original volume. Add the cashew nuts, raisins, saffron and cardamom powder, and cook for few more minutes
3
Allow the Rice Kheer to cool then chill. Serve cold garnished with rose petals
REVIEWS
Rice Kheer with
