- 1 cup Rice
- 1 liter Water
- 2 tins NESTLÉ Sweetened Condensed Milk
- 75 g Cashew nut, unsalted
- 75 g Raisins
- 1 g Saffron filaments
- 1 tablespoon ground cardamom
Rice Kheer
INGREDIENTS
Rice Kheer with
Rice Kheer with 
- 1 cup Rice
- 1 liter Water
- 2 tins NESTLÉ Sweetened Condensed Milk
- 75 g Cashew nut, unsalted
- 75 g Raisins
- 1 g Saffron filaments
- 1 tablespoon ground cardamom
HOW TO PREPARE
Rice Kheer with
Rice Kheer with
1
Wash the rice well and soak for half an hour in enough water to fully cover it.
2
Put 1 liter of water and NESTLÉ Sweetened Condensed Milk in deep thick bottom pan and bring to a boil. Then add rice, cook till the milk thickens and reduces to half its original volume. Add the cashew nuts, raisins, saffron and cardamom powder, and cook for a few more minutes.
3
Allow the Rice Kheer to cool then chill. Serve cold garnished with rose petals
NUTRITIONAL INFORMATION
Rice Kheer with
Rice Kheer with
- Energy 397 (Kcal)
- Protein 8.9 (g)
- Total Fat 9.8 (g)
REVIEWS
Rice Kheer with
