Ingredients 12 items

  • 2 tablespoons Vegetable oil, or ghee
  • 2 medium Onions or 300 g, finely chopped
  • 4 small Tomatoes or 400 g, peeled and chopped
  • 1 teaspoon ground turmeric
  • 1 Bay leaf
  • 4 whole cardamom pods
  • 1 teaspoon Coriander seeds
  • ½ teaspoon ground black pepper
  • 2 cloves Garlic
  • 4 cubes MAGGI Chicken Stock
  • 3 cups or 600 g Basmati rice
  • 5 cups or 1250 ml of Water

How to prepare

  1. Heat oil in a pot and sauté onions for 6 minutes.
  2. Add tomatoes, turmeric powder, bay leave, cardamom pods, coriander seeds, black pepper, garlic gloves, MAGGI Chicken Stock cubes, and Basmati rice. Mix well and cook for 3 minutes.
  3. Pour water and cover the pot. Cook rice for 20 minutes or until it is well done.

Nutritional informations

Questions ? Ask a specialist

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