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INGREDIENTS

Roasted Chicken with Mexican Sauce with

  • 1 large or 1200 g whole chicken
  • 2 tablespoons olive oil
  • 1 medium onion or 125 g, sliced
  • 2 cloves garlic
  • 1 small green capsicum pepper or 100 g, seeded and cut into thin slices
  • 1 small red capsicum pepper or 100 g cut into thin slices
  • 1 small Capsicum pepper, yellow or 100 g cut into thin slices
  • 1 tablespoon plain flour
  • 1 pinch ground black pepper
  • 1 pinch mild paprika
  • 1 pinch chili powder
  • 1 pinch ground cumin
  • 1 pinch ground coriander
  • 1 medium tomato or 150 g, peeled and cut into thin slices
  • 3 tablespoons tomato paste
  • 2 cubes MAGGI Chicken Stock
  • 2½ cups or 625 ml of water

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NUTRITIONAL INFORMATION

Roasted Chicken with Mexican Sauce with

Source: https://www.maggime.com/en/recipes/roasted-chicken-with-mexican-sauce/16873

  • Energy 611 (Kcal)
  • Protein 47 (g)
  • Carbohydrate 11 (g)
  • Total Fat 42 (g)
HOW TO PREPARE

Roasted Chicken with Mexican Sauce with

1
Roast the chicken in a 200°C preheated oven for 45-50 minutes or until chicken is cooked and golden brown in color.
2
Meanwhile, warm olive oil in a medium saucepan. Add and cook onions for 2-3 minutes or until it becomes tender. Then add in the garlic, capsicums, and stir for 2 minutes then add flour and stir for few seconds.
3
Add the black pepper, sweet paprika, red chili pepper, cumin, coriander tomato, tomato paste and MAGGI Chicken Stock cubes, stir for 3 minutes then add water. Bring to boil and simmer over medium heat for 10 minutes with occasional stirring.
4
Cut the roasted chicken into pieces and place in a serving platter and pour the sauce over and serve.
REVIEWS

Roasted Chicken with Mexican Sauce with

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