- 1 large or 1200 g whole chicken
- 2 tablespoons olive oil
- 1 medium onion or 125 g, sliced
- 2 cloves garlic
- 1 small green capsicum pepper or 100 g, seeded and cut into thin slices
- 1 small red capsicum pepper or 100 g cut into thin slices
- 1 small Capsicum pepper, yellow or 100 g cut into thin slices
- 1 tablespoon plain flour
- 1 pinch ground black pepper
- 1 pinch mild paprika
- 1 pinch chili powder
- 1 pinch ground cumin
- 1 pinch ground coriander
- 1 medium tomato or 150 g, peeled and cut into thin slices
- 3 tablespoons tomato paste
- 2 cubes MAGGI Chicken Stock
- 2½ cups or 625 ml of water
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