- 1 large Whole chicken
- 2 tablespoons Vegetable oil
- 1 medium Onion
- 250 g minced lamb
- 1 tablespoon ground cinnamon
- 1 teaspoon ground black pepper
- 3 cubes MAGGI Chicken Stock
- 2.5 cups American rice
- 4.5 cups Water
HOW TO PREPARE
Roast the chicken in a 200°C preheated oven for 45-50 minutes or until chicken is cooked and golden brown in color.
Meanwhile, heat oil in a large saucepan, add and cook onions with occasional stirring for 4-5 minutes or until almost golden in color.
Add minced lamb and cook until meat is brown in color, then add spices and MAGGI Chicken Stock cubes; Stir for few seconds.
Add rice and stir for 2 minutes or until rice is hot then add water with constant stirring until it boils, then cover and simmer over low heat for 20-25 minutes or until rice is cooked.
Spoon the rice in a serving platter then cut the roasted chicken and arrange the chicken pieces over rice.