- 1 large or 1200 g whole chicken
- 2 tablespoons vegetable oil
- 1 medium onion or 125 g, chopped
- 250 g minced lamb
- 1 tablespoon ground cinnamon
- 1¼ teaspoon ground black pepper
- 3 cubes MAGGI Chicken Stock
- 2½ cups or 500 g American rice, soaked in water for an hour and filtered
- 4½ cups or 1125 ml of water
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