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Roasted Chicken with Oriental Rice
Roasted Chicken with Oriental Rice
  • By Course or Type
  • Main Course
  • Poultry

Roasted Chicken with Oriental Rice

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  • INGREDIENTS

    Roasted Chicken with Oriental Rice with

  • NUTRITIONAL INFORMATION

    Roasted Chicken with Oriental Rice with

  • HOW TO PREPARE

    Roasted Chicken with Oriental Rice with

  • REVIEWS

    Roasted Chicken with Oriental Rice with

  • 1 large or 1200 g whole chicken
  • 2 tablespoons vegetable oil
  • 1 medium onion or 125 g, chopped
  • 250 g minced lamb
  • 1 tablespoon ground cinnamon
  • 1¼ teaspoon ground black pepper
  • 3 cubes MAGGI Chicken Stock
  • 2½ cups or 500 g American rice, soaked in water for an hour and filtered
  • 4½ cups or 1125 ml of water

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  • Energy 782 Kcal
  • Protein 43 g
  • Carbohydrate 61 g
  • Fats 39 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Roast the chicken in a 200°C preheated oven for 45-50 minutes or until chicken is cooked and golden brown in color.
2
Meanwhile, heat oil in a large saucepan, add and cook onions with occasional stirring for 4-5 minutes or until almost golden in color.
3
Add minced lamb and cook until meat is brown in color, then add spices and MAGGI Chicken Stock cubes; Stir for few seconds.
4
Add rice and stir for 2 minutes or until rice is hot then add water with constant stirring until it boils, then cover and simmer over low heat for 20-25 minutes or until rice is cooked.
5
Spoon the rice in a serving platter then cut the roasted chicken and arrange the chicken pieces over rice.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Roasted Chicken with Oriental Rice with

  • 1 large or 1200 g whole chicken
  • 2 tablespoons vegetable oil
  • 1 medium onion or 125 g, chopped
  • 250 g minced lamb
  • 1 tablespoon ground cinnamon
  • 1¼ teaspoon ground black pepper
  • 3 cubes MAGGI Chicken Stock
  • 2½ cups or 500 g American rice, soaked in water for an hour and filtered
  • 4½ cups or 1125 ml of water

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Roasted Chicken with Oriental Rice with

  • Energy 782 (Kcal)
  • Protein 43 (g)
  • Carbohydrate 61 (g)
  • Total Fat 39 (g)
HOW TO PREPARE

Roasted Chicken with Oriental Rice with

1
Roast the chicken in a 200°C preheated oven for 45-50 minutes or until chicken is cooked and golden brown in color.
2
Meanwhile, heat oil in a large saucepan, add and cook onions with occasional stirring for 4-5 minutes or until almost golden in color.
3
Add minced lamb and cook until meat is brown in color, then add spices and MAGGI Chicken Stock cubes; Stir for few seconds.
4
Add rice and stir for 2 minutes or until rice is hot then add water with constant stirring until it boils, then cover and simmer over low heat for 20-25 minutes or until rice is cooked.
5
Spoon the rice in a serving platter then cut the roasted chicken and arrange the chicken pieces over rice.
REVIEWS

Roasted Chicken with Oriental Rice with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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