- 1.00 large Whole chicken
- 2.00 tablespoons Vegetable oil
- 1.00 medium Onion
- 250.00 g minced lamb
- 1.00 tablespoon ground cinnamon
- 1.00 teaspoon ground black pepper
- 3.00 cubes MAGGI Chicken Stock
- 2.50 cups American rice
- 4.50 cups Water
Roasted Chicken with Oriental Rice
INGREDIENTS
- 1.00 large Whole chicken
- 2.00 tablespoons Vegetable oil
- 1.00 medium Onion
- 250.00 g minced lamb
- 1.00 tablespoon ground cinnamon
- 1.00 teaspoon ground black pepper
- 3.00 cubes MAGGI Chicken Stock
- 2.50 cups American rice
- 4.50 cups Water
NUTRITIONAL INFORMATION
- Energy 782 (Kcal)
- Protein 43 (g)
- Total Fat 39 (g)
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HOW TO PREPARE
1
Roast the chicken in a 200°C preheated oven for 45-50 minutes or until chicken is cooked and golden brown in color.
2
Meanwhile, heat oil in a large saucepan, add and cook onions with occasional stirring for 4-5 minutes or until almost golden in color.
3
Add minced lamb and cook until meat is brown in color, then add spices and MAGGI Chicken Stock cubes; Stir for few seconds.
4
Add rice and stir for 2 minutes or until rice is hot then add water with constant stirring until it boils, then cover and simmer over low heat for 20-25 minutes or until rice is cooked.
5
Spoon the rice in a serving platter then cut the roasted chicken and arrange the chicken pieces over rice.
REVIEWS
