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Ingredients 9 items

  • 1 large or 1200 g whole chicken
  • 2 tablespoons vegetable oil
  • 1 medium onion or 125 g, chopped
  • 250 g minced lamb
  • 1 tablespoon ground cinnamon
  • 1¼ teaspoon ground black pepper
  • 3 cubes MAGGI Chicken Stock
  • 2½ cups or 500 g American rice, soaked in water for an hour and filtered
  • 4½ cups or 1125 ml of water

How to prepare

  1. Roast the chicken in a 200°C preheated oven for 45-50 minutes or until chicken is cooked and golden brown in color.
  2. Meanwhile, heat oil in a large saucepan, add and cook onions with occasional stirring for 4-5 minutes or until almost golden in color.
  3. Add minced lamb and cook until meat is brown in color, then add spices and MAGGI Chicken Stock cubes; Stir for few seconds.
  4. Add rice and stir for 2 minutes or until rice is hot then add water with constant stirring until it boils, then cover and simmer over low heat for 20-25 minutes or until rice is cooked.
  5. Spoon the rice in a serving platter then cut the roasted chicken and arrange the chicken pieces over rice.

Nutritional informations

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