INGREDIENTS

Roasted Chicken Stuffed with Rice with

  • 1½ tablespoon of vegetable oil
  • 1 small Onion chopped
  • ½ cup pine nuts or 75 g
  • 1 cup or 200 g of long-grain white rice
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground black pepper
  • 1½ cup or 375 ml of water
  • 2 cubes MAGGI Chicken Stock
  • ½ cup Raisins or 75 g
  • 1 large Whole chicken

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NUTRITIONAL INFORMATION

Roasted Chicken Stuffed with Rice with

  • Energy 786 (Kcal)
  • Protein 48 (g)
  • Carbohydrate 41 (g)
  • Total Fat 47 (g)
HOW TO PREPARE

Roasted Chicken Stuffed with Rice with

1
Heat oil in a medium saucepan, add and cook onions and pine seeds over medium heat for 4-5 minutes or until almost golden.
2
Add rice, cinnamon, black pepper, water, MAGGI Chicken Stock cubes and raisins. Cook over low heat for 10 minutes or until rice is almost cooked.
3
Stuff the chicken with as much rice as possible, and continue cooking the remaining rice to be served with the chicken.
4
Roast the chicken in a 190°C preheated oven for 45-50 minutes or until chicken is cooked.
5
Serve roasted chicken with the rest of rice, and fresh green salad.
REVIEWS

Roasted Chicken Stuffed with Rice with

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