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Roasted Chicken Stuffed with Rice
Roasted Chicken Stuffed with Rice
  • By Course or Type
  • Main Meal
  • Poultry

Roasted Chicken Stuffed with Rice

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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • 1.5 tablespoons Vegetable oil
  • 1 small Onion
  • 1 cup pine seeds
  • 1 cup Long grain white rice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground black pepper
  • 1.5 cups Water
  • 2 cubes MAGGI Chicken Stock
  • 1 cup Raisins
  • 1 large Whole chicken

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  • Energy 786 Kcal
  • Protein 48 g
  • Fats 47 g

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1
Heat oil in a medium saucepan, add and cook onions and pine seeds over medium heat for 4-5 minutes or until almost golden.
2
Add rice, cinnamon, black pepper, water, MAGGI Chicken Stock cubes and raisins. Cook over low heat for 10 minutes or until rice is almost cooked.
3
Stuff the chicken with as much rice as possible, and continue cooking the remaining rice to be served with the chicken.
4
Roast the chicken in a 190°C preheated oven for 45-50 minutes or until chicken is cooked.
5
Serve roasted chicken with the rest of rice, and fresh green salad.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Roasted Chicken Stuffed with Rice with

  • 1.5 tablespoons Vegetable oil
  • 1 small Onion
  • 1 cup pine seeds
  • 1 cup Long grain white rice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground black pepper
  • 1.5 cups Water
  • 2 cubes MAGGI Chicken Stock
  • 1 cup Raisins
  • 1 large Whole chicken

Kindly Login or Register to complete your order and deliver to your address.

NUTRITIONAL INFORMATION

Roasted Chicken Stuffed with Rice with

  • Energy 786 (Kcal)
  • Protein 48 (g)
  • Total Fat 47 (g)
HOW TO PREPARE

Roasted Chicken Stuffed with Rice with

1
Heat oil in a medium saucepan, add and cook onions and pine seeds over medium heat for 4-5 minutes or until almost golden.
2
Add rice, cinnamon, black pepper, water, MAGGI Chicken Stock cubes and raisins. Cook over low heat for 10 minutes or until rice is almost cooked.
3
Stuff the chicken with as much rice as possible, and continue cooking the remaining rice to be served with the chicken.
4
Roast the chicken in a 190°C preheated oven for 45-50 minutes or until chicken is cooked.
5
Serve roasted chicken with the rest of rice, and fresh green salad.
REVIEWS

Roasted Chicken Stuffed with Rice with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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