Salmon and Asparagus Soup

How to prepare

1. Add water, MAGGI Asparagus Soup and saffron leaves to a large saucepan. Bring to a boil with constant stirring.
2. Add potatoes then simmer for 6-7 minutes or until potato is ¾ cooked.
3. Add sweet corn, asparagus, salmon and black pepper, simmer for 5 minutes or until all ingredients are cooked.
4. Add cream, stir gently and serve.