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INGREDIENTS

Salmon and Asparagus Soup with

  • 5.5 cups Water
  • 1 sachet MAGGI Asparagus Soup
  • 1 pinch Saffron filaments
  • 1 small Potato
  • 1 tin canned sweetcorn, drained
  • 1 cup Asparagus
  • 250 g Salmon fillets
  • 1 teaspoon ground black pepper
  • 1 cup liquid cream
NUTRITIONAL INFORMATION

Salmon and Asparagus Soup with

  • Energy 219 (Kcal)
  • Protein 14 (g)
  • Total Fat 9 (g)
HOW TO PREPARE

Salmon and Asparagus Soup with

1
Add water, MAGGI Asparagus Soup and saffron leaves to a large saucepan. Bring to boil with constant stirring.
2
Add potatoes then simmer for 6-7 minutes or until potato is ¾ cooked.
3
Add sweet corn, asparagus, salmon and black pepper, simmer for 5 minutes or until all ingredients are cooked.
4
Add cream, stir gently and serve.
REVIEWS

Salmon and Asparagus Soup with

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