- 5.5 cups Water
- 1 sachet MAGGI Asparagus Soup
- 1 pinch Saffron filaments
- 1 small Potato
- 1 tin canned sweetcorn, drained
- 1 cup Asparagus
- 250 g Salmon fillets
- 1 teaspoon ground black pepper
- 1 cup liquid cream
INGREDIENTS
Salmon and Asparagus Soup with
Salmon and Asparagus Soup with
- 5.5 cups Water
- 1 sachet MAGGI Asparagus Soup
- 1 pinch Saffron filaments
- 1 small Potato
- 1 tin canned sweetcorn, drained
- 1 cup Asparagus
- 250 g Salmon fillets
- 1 teaspoon ground black pepper
- 1 cup liquid cream
HOW TO PREPARE
Salmon and Asparagus Soup with
Salmon and Asparagus Soup with
1
Add water, MAGGI Asparagus Soup and saffron leaves to a large saucepan. Bring to a boil with constant stirring.
2
Add potatoes then simmer for 6-7 minutes or until potato is ¾ cooked.
3
Add sweet corn, asparagus, salmon and black pepper, simmer for 5 minutes or until all ingredients are cooked.
4
Add cream, stir gently and serve.
NUTRITIONAL INFORMATION
Salmon and Asparagus Soup with
Salmon and Asparagus Soup with
- Energy 219 (Kcal)
- Protein 14 (g)
- Total Fat 9 (g)
REVIEWS
Salmon and Asparagus Soup with