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INGREDIENTS

Salmon Coconut Soup with

  • 3.5 cups Water
  • 1 tin Coconut milk
  • 1 sachet MAGGI Asparagus Soup
  • 1 teaspoon Curry powder
  • 1 teaspoon fresh ginger
  • 200 g Salmon fillet
  • 1 tablespoon Coriander leaves
  • 1 tablespoon lemon juice
HOW TO PREPARE

Salmon Coconut Soup with

1
Add water, coconut milk, MAGGI Asparagus Soup, curry powder and ginger in a large saucepan. Bring to boil under constant stirring.
2
Add salmon and simmer for 10 minutes.
3
Stir in fresh coriander and lemon juice and serve.
NUTRITIONAL INFORMATION

Salmon Coconut Soup with

  • Energy 255 (Kcal)
  • Protein 9.8 (g)
  • Total Fat 20 (g)
REVIEWS

Salmon Coconut Soup with

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