
- 2 cups vegetable oil for frying
- 1500 g Hammour
- 1 medium onion or 125 g, cut into cubes
- 2 cloves crushed garlic
- 1 small green chili pepper
- 2 dried limes
- 1 tablespoon chopped coriander leaves
- 0.5 teaspoon ground cardamom
- 0.58 g ground black pepper
- 2 cubes MAGGI Chicken Stock
- 1 medium tomato or 150 g, peeled and diced
- 4 tablespoons tomato paste
- 4.5 cups or 1125 ml water
- 2.5 cups or 500 g basmati rice