- 1200 g Whole chicken cut into 8 pieces
- 8 cups water or 2000 ml
- 2 dried limes
- 2 cubes MAGGI Chicken Stock
- 2½ cups basmati rice or 500 g, washed and drained
- 2 tablespoons Ghee
- 3 medium onions or 450 g sliced
- 1 cup yoghurt or 250 g
- ¾ teaspoon ground black pepper
- ¾ teaspoon ground cumin
- ¾ teaspoon ground coriander
- ¾ teaspoon ground turmeric
- ¾ teaspoon ground cardamom
- ¾ teaspoon ground cinnamon
- 3 cloves garlic crushed
- 1 teaspoon ground saffron soaked in ¼ cup or 60ml hot water
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