Saudi Kabsa

Name: Saudi Kabsa
Prep time: PTM
Cook time: PTM
Ingredients: 5 cups Water; 1 kg Lamb; 3 tablespoons Vegetable oil; 2 medium Onions; 2 medium Tomatoes; 1 green chili pepper; 2 teaspoons ground cumin; 4 whole cardamom pods; 3 teaspoon ground black pepper; 1 Cinnamon stick; 1 tablespoon Tomato paste; 2 cubes MAGGI Chicken Stock; 2.5 cups Basmati rice

INGREDIENTS

Saudi Kabsa with
HOW TO PREPARE

Saudi Kabsa with
NUTRITIONAL INFORMATION

Saudi Kabsa with
REVIEWS

Saudi Kabsa with

5 cups water or 1250 ml
1 kg lamb, or beef meat, cut into cubes.
3 tablespoons vegetable oil
2 medium onions or 300 g, cut into thin slices
2 medium tomatoes or 300 g, peeled and chopped
1 green chili pepper
2 teaspoons ground cumin
4 whole cardamom pods
¾ teaspoon ground black pepper
1 cinnamon stick
1 tablespoon tomato paste
2 cubes MAGGI Chicken Stock
2½ cups basmati rice or 500 g

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INGREDIENTS

Saudi Kabsa with

5 cups water or 1250 ml
1 kg lamb, or beef meat, cut into cubes.
3 tablespoons vegetable oil
2 medium onions or 300 g, cut into thin slices
2 medium tomatoes or 300 g, peeled and chopped
1 green chili pepper
2 teaspoons ground cumin
4 whole cardamom pods
¾ teaspoon ground black pepper
1 cinnamon stick
1 tablespoon tomato paste
2 cubes MAGGI Chicken Stock
2½ cups basmati rice or 500 g

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HOW TO PREPARE

Saudi Kabsa with

Place water and meat cubes in a large pot, bring to a boil and skim froth as it appears. Cover and simmer over low heat for 1 hour or until meat is tender.

In a medium size pot, heat vegetable oil and cook onions over medium heat for 5-6 minutes. Add tomatoes, chili pepper, cumin powder, cardamom powder, black pepper, cinnamon stick, tomato paste, MAGGI Chicken Stock cubes and cook with constant stirring for 3-4 minutes.

Add the cooked meat with the stock to the pot, the stock should be around 3 cups or 750ml. Add more water if needed.

Cover with the rice, bring to a boil and cook covered over low heat for 20 minutes or until the rice is cooked.

Turn the dish over a large serving dish and garnish with fried peeled almonds, raisins and pine seeds.

NUTRITIONAL INFORMATION