Name: Saudi Kabsa
Prep time: PTM
Cook time: PTM
Ingredients: 5 cups Water; 1 kg Lamb; 3 tablespoons Vegetable oil; 2 medium Onions; 2 medium Tomatoes; 1 green chili pepper; 2 teaspoons ground cumin; 4 whole cardamom pods; 3 teaspoon ground black pepper; 1 Cinnamon stick; 1 tablespoon Tomato paste; 2 cubes MAGGI Chicken Stock; 2.5 cups Basmati rice

INGREDIENTS

Saudi Kabsa with
NUTRITIONAL INFORMATION

Saudi Kabsa with
HOW TO PREPARE

Saudi Kabsa with
REVIEWS

Saudi Kabsa with

5 cups water or 1250 ml
1 kg lamb, or beef meat, cut into cubes.
3 tablespoons vegetable oil
2 medium onions or 300 g, cut into thin slices
2 medium tomatoes or 300 g, peeled and chopped
1 green chili pepper
2 teaspoons ground cumin
4 whole cardamom pods
¾ teaspoon ground black pepper
1 cinnamon stick
1 tablespoon tomato paste
2 cubes MAGGI Chicken Stock
2½ cups basmati rice or 500 g

Like recipe? Add the ingredients to your basket and deliver to you.

INGREDIENTS

Saudi Kabsa with

5 cups water or 1250 ml
1 kg lamb, or beef meat, cut into cubes.
3 tablespoons vegetable oil
2 medium onions or 300 g, cut into thin slices
2 medium tomatoes or 300 g, peeled and chopped
1 green chili pepper
2 teaspoons ground cumin
4 whole cardamom pods
¾ teaspoon ground black pepper
1 cinnamon stick
1 tablespoon tomato paste
2 cubes MAGGI Chicken Stock
2½ cups basmati rice or 500 g

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Saudi Kabsa with

Source: https://www.maggime.com/en/recipes/Saudi%20Kabsa/11787

Energy 668 (Kcal)
Protein 32 (g)
Carbohydrate 65 (g)
Total Fat 30 (g)

HOW TO PREPARE

Saudi Kabsa with

Place water and meat cubes in a large pot, bring to boil and skim froth as it appears. Cover and simmer over low heat for 1 hour or until meat is tender.

In a medium size pot, heat vegetable oil and cook onions over medium heat for 5-6 minutes. Add tomatoes, chili pepper, cumin powder, cardamom powder, black pepper, cinnamon stick, tomato paste, MAGGI Chicken Stock cubes and cook with constant stirring for 3-4 minutes.

Add the cooked meat with the stock to the pot, the stock should be around 3 cups or 750ml. Add more water if needed.

Cover with the rice, bring to boil and cook covered over low heat for 20 minutes or until the rice is cooked.

Turn the dish over a large serving dish and garnish with fried peeled almonds, raisins and pine seeds.

REVIEWS