INGREDIENTS

Saudi Kabsa with

  • 5 cups water or 1250 ml
  • 1 kg lamb, or beef meat, cut into cubes.
  • 3 tablespoons vegetable oil
  • 2 medium onions or 300 g, cut into thin slices
  • 2 medium tomatoes or 300 g, peeled and chopped
  • 1 green chili pepper
  • 2 teaspoons ground cumin
  • 4 whole cardamom pods
  • ¾ teaspoon ground black pepper
  • 1 cinnamon stick
  • 1 tablespoon tomato paste
  • 2 cubes MAGGI Chicken Stock
  • 2½ cups basmati rice or 500 g

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NUTRITIONAL INFORMATION

Saudi Kabsa with

Source: https://www.maggime.com/en/recipes/Saudi%20Kabsa/11787

  • Energy 668 (Kcal)
  • Protein 32 (g)
  • Carbohydrate 65 (g)
  • Total Fat 30 (g)
HOW TO PREPARE

Saudi Kabsa with

1
Place water and meat cubes in a large pot, bring to boil and skim froth as it appears. Cover and simmer over low heat for 1 hour or until meat is tender.
2
In a medium size pot, heat vegetable oil and cook onions over medium heat for 5-6 minutes. Add tomatoes, chili pepper, cumin powder, cardamom powder, black pepper, cinnamon stick, tomato paste, MAGGI Chicken Stock cubes and cook with constant stirring for 3-4 minutes.
3
Add the cooked meat with the stock to the pot, the stock should be around 3 cups or 750ml. Add more water if needed.
4
Cover with the rice, bring to boil and cook covered over low heat for 20 minutes or until the rice is cooked.
5
Turn the dish over a large serving dish and garnish with fried peeled almonds, raisins and pine seeds.
REVIEWS

Saudi Kabsa with

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