- 2 cups Sugar
- 1 cup Water
- 1 teaspoon lemon juice
- 1 teaspoon ground cardamom
- 1 cup Pistachio nuts
- 3.5 cups NIDO Full Cream Milk Powder
Saudi Milk and Pistachio Candy - Labaniah
INGREDIENTS
Saudi Milk and Pistachio Candy - Labaniah with
Saudi Milk and Pistachio Candy - Labaniah with 
- 2 cups Sugar
- 1 cup Water
- 1 teaspoon lemon juice
- 1 teaspoon ground cardamom
- 1 cup Pistachio nuts
- 3.5 cups NIDO Full Cream Milk Powder
HOW TO PREPARE
Saudi Milk and Pistachio Candy - Labaniah with
Saudi Milk and Pistachio Candy - Labaniah with
1
Place sugar, water and lemon juice in a large saucepan. Cook over low heat for 15 minutes or until it turns into a thick syrup. Remove from heat and set aside to cool.
2
Stir in the cardamom powder and crushed pistachio to the syrup. Add half the quantity of NIDO milk and stir until well combined.
3
Gradually add the rest of the NIDO milk and stir until a soft dough that is not sticky forms. Add more milk powder if necessary.
4
Form the dough into small balls.
5
Serve “Labaniah” balls with NESCAFÉ Instant Coffee.
NUTRITIONAL INFORMATION
Saudi Milk and Pistachio Candy - Labaniah with
Saudi Milk and Pistachio Candy - Labaniah with
- Energy 2112 (Kcal)
- Protein 14 (g)
- Total Fat 16 (g)
REVIEWS
Saudi Milk and Pistachio Candy - Labaniah with
