Saudi Rice with Meat and Chickpeas

Name: Saudi Rice with Meat and Chickpeas
Prep time: PTM
Cook time: PTM
Ingredients: 750 g Lamb; 8 cups Water; 2 dried limes; 3 small Cinnamon sticks; 5 whole cloves; 10 whole cardamom pods; 1 tablespoon ground cumin; 1 teaspoon ground black pepper; 2 tablespoons Ghee; 3 medium Onions; 3 cloves Garlic; 1 tin canned chickpeas; 2 cubes MAGGI Chicken Stock; 2.5 cups Basmati rice

INGREDIENTS

Saudi Rice with Meat and Chickpeas with
NUTRITIONAL INFORMATION

Saudi Rice with Meat and Chickpeas with
HOW TO PREPARE

Saudi Rice with Meat and Chickpeas with
REVIEWS

Saudi Rice with Meat and Chickpeas with

750 g lamb pieces with bones
8 cups or 2 litres water
2 dried limes
3 small cinnamon sticks
5 whole cloves
10 whole cardamom pods
½ tablespoon ground cumin
½ teaspoon ground black pepper
2 tablespoons ghee
3 medium onions or 500 g, chopped
3 cloves crushed garlic
1 tin canned chickpeas or 450 g, drained
2 cubes MAGGI Chicken Stock
2½ cups or 500 g basmati rice , washed and drained

Like recipe? Add the ingredients to your basket and deliver to you.

INGREDIENTS

Saudi Rice with Meat and Chickpeas with

750 g lamb pieces with bones
8 cups or 2 litres water
2 dried limes
3 small cinnamon sticks
5 whole cloves
10 whole cardamom pods
½ tablespoon ground cumin
½ teaspoon ground black pepper
2 tablespoons ghee
3 medium onions or 500 g, chopped
3 cloves crushed garlic
1 tin canned chickpeas or 450 g, drained
2 cubes MAGGI Chicken Stock
2½ cups or 500 g basmati rice , washed and drained

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Saudi Rice with Meat and Chickpeas with

Energy 773 (Kcal)
Protein 34 (g)
Carbohydrate 97 (g)
Total Fat 27 (g)

HOW TO PREPARE

Saudi Rice with Meat and Chickpeas with

Place lamb pieces and water in a large pot, bring to boil and remove froth as it appears. Add the dried limes, cinnamon, and all spices. Cover and simmer over low heat for 1½ hours or until the meat is tender. Remove and set aside.

Heat ghee in a large pot, add and cook onions stirring for 5-7 minutes or until golden brown. Add garlic and stir for 1 minute.

Add chickpeas , MAGGI Chicken Stock, the cooked lamb with the stock, the stock should be around 4 cups/ 1000ml , add more water if needed.

Cover with the rice and cook over low heat for 25-30 minutes or until rice is cooked.

REVIEWS