- 750 g lamb pieces with bones
- 8 cups or 2 litres of water
- 2 dried limes
- 3 small cinnamon sticks
- 5 whole cloves
- 10 whole cardamom pods
- ½ tablespoon ground cumin
- ½ teaspoon ground black pepper
- 2 tablespoons ghee
- 3 medium onions or 500 g, chopped
- 3 cloves crushed garlic
- 1 tin canned chickpeas or 450 g, drained
- 2 cubes MAGGI Chicken Stock
- 2½ cups or 500 g basmati rice, washed and drained
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