- 1 kg lamb pieces with bones
- 8 cups water or 2000 ml
- 2 cubes MAGGI Chicken Stock
- 2½ cups basmati rice or 500 g, washed and drained
- 2 tablespoons ghee
- 3 medium onions or 500 g, finely chopped
- 1 cup yoghurt or 250 g
- 2 medium tomatoes or 300 g, finely chopped
- ¾ teaspoon white ground pepper
- ¾ teaspoon ground cumin
- ¾ teaspoon ground coriander
- ¾ teaspoon ground turmeric
- ¾ teaspoon ground cardamom
- 3 cloves crushed garlic
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