Saudi Spinach and Meat Stew

How to prepare

1. Finely chop the spinach. Wash and drain then set aside.
2. Heat oil in a large saucepan then cook onions for 5-6 minutes or until golden. Add meat and stir for 5 minutes. Add cumin and black pepper and stir for 1 minute.
3. Add tomato paste, chopped tomato, water and MAGGI Chicken Stock cubes. Bring to a boil, cover and simmer over low heat for 1 hour or until meat is tender.
4. Add spinach and rice and simmer for another 10-15 minutes or until rice is cooked.