- 2 tablespoons vegetable oil
- 2 medium onions or 300 g, cut into thin slices
- ½ kg lamb, cut into small cubes
- 1 teaspoon ground cumin
- ½ teaspoon ground black pepper
- 2 tablespoons tomato paste
- 2 medium tomatoes or 300 g, chopped
- 4 cups water or 1 litre
- 2 cubes MAGGI Chicken Stock
- 2 bunches fresh spinach or 600 g
- ¼ cup rice or 50 g
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