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Saudi Stuffed Onions
Saudi Stuffed Onions
  • By Course or Type
  • Main Course
  • Red Meat

Saudi Stuffed Onions

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  • INGREDIENTS

    Saudi Stuffed Onions with

  • NUTRITIONAL INFORMATION

    Saudi Stuffed Onions with

  • HOW TO PREPARE

    Saudi Stuffed Onions with

  • REVIEWS

    Saudi Stuffed Onions with

  • 750 g onions, large size
  • 300 g minced lamb
  • ¼ cup Egyptian rice or 50 g
  • 1 tablespoon ghee
  • 1 small onion or 100 g, grated
  • 3 cloves garlic, crushed
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • 1 tablespoon tomato paste
  • 2 cups boiling water or 500 ml
  • 2 cubes MAGGI Chicken Stock
  • 3 tablespoons vegetable oil
  • Energy 370 Kcal
  • Protein 13 g
  • Carbohydrate 28 g
  • Fats 23 g
Source: https://www.maggime.com/en/recipes/saudi-stuffed-onions/10596

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Peel and boil the onions until soft. Then carefully remove each layer of the onions and set aside.
2
Place the minced meat in a bowl, add rice, ghee, grated onion, garlic and season with the spices. Mix until well combined.
3
Stuff the onions layers with the meat mixture.
4
Place the left over of the onion on the bottom of a large pot and arrange the stuffed onions over them.
5
Dissolve the tomato paste with the water and pour over the onions.
6
Add the MAGGI Chicken Stock cubes and the oil. Bring to boil, cover and cook over low heat for 25 minutes or until onions and rice are cooked.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Saudi Stuffed Onions with

  • 750 g onions, large size
  • 300 g minced lamb
  • ¼ cup Egyptian rice or 50 g
  • 1 tablespoon ghee
  • 1 small onion or 100 g, grated
  • 3 cloves garlic, crushed
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • 1 tablespoon tomato paste
  • 2 cups boiling water or 500 ml
  • 2 cubes MAGGI Chicken Stock
  • 3 tablespoons vegetable oil
NUTRITIONAL INFORMATION

Saudi Stuffed Onions with

Source: https://www.maggime.com/en/recipes/saudi-stuffed-onions/10596

  • Energy 370 (Kcal)
  • Protein 13 (g)
  • Carbohydrate 28 (g)
  • Total Fat 23 (g)
HOW TO PREPARE

Saudi Stuffed Onions with

1
Peel and boil the onions until soft. Then carefully remove each layer of the onions and set aside.
2
Place the minced meat in a bowl, add rice, ghee, grated onion, garlic and season with the spices. Mix until well combined.
3
Stuff the onions layers with the meat mixture.
4
Place the left over of the onion on the bottom of a large pot and arrange the stuffed onions over them.
5
Dissolve the tomato paste with the water and pour over the onions.
6
Add the MAGGI Chicken Stock cubes and the oil. Bring to boil, cover and cook over low heat for 25 minutes or until onions and rice are cooked.
REVIEWS

Saudi Stuffed Onions with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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