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INGREDIENTS

Saudi Sweet Dough Balls - Al Lugaimat with

  • 1 teaspoon yeast
  • A pinch sugar
  • 2 cups plain flour or 280 g
  • 2 tablespoons corn flour
  • 3 tablespoons NIDO Full Cream Milk Powder
  • A pinch salt
  • 1½ cups water or 375 ml
  • 2 cups oil for deep frying
  • 2 cups sugar syrup or 500 ml

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HOW TO PREPARE

Saudi Sweet Dough Balls - Al Lugaimat with

1
In a small bowl, combine yeast with pinch of sugar and ½ cup of water.
2
In another bowl, combine flour, corn flour, NIDO milk and a pinch of salt. Add the yeast mixture and rub the ingredients using fingertips until they resemble breadcrumbs.
3
Add water in batches and mix well until a soft dough forms. Cover and set aside for 1½ hours or until doubled in size.
4
Divide the dough into small walnut size balls. Deep fry the dough in 180°C preheated oil for 6-8 minutes or until golden brown.
5
Dip the ready fried balls in the ready syrup for 2 minutes. Remove and serve.
NUTRITIONAL INFORMATION

Saudi Sweet Dough Balls - Al Lugaimat with

Source: https://www.nestledessertsarabia.com/recipe-details/saudi-sweet-dough-balls-al-lugaimat/72

  • Energy 327 (Kcal)
  • Protein 5 (g)
  • Carbohydrate 62 (g)
  • Total Fat 6.8 (g)
REVIEWS

Saudi Sweet Dough Balls - Al Lugaimat with

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