INGREDIENTS

Saudi Sweet Dough Balls - Al Lugaimat with

  • 1 teaspoon yeast
  • 1 pinch Sugar
  • 2 cups Plain flour
  • 2 tablespoons corn flour
  • 3 tablespoons NIDO Full Cream Milk Powder
  • 1 pinch Salt
  • 1.5 cups Water
  • 2 cups oil for deep frying
  • 2 cups sugar syrup

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NUTRITIONAL INFORMATION

Saudi Sweet Dough Balls - Al Lugaimat with

  • Energy 1370 (Kcal)
  • Protein 5 (g)
  • Total Fat 6.8 (g)
HOW TO PREPARE

Saudi Sweet Dough Balls - Al Lugaimat with

1
In a small bowl, combine yeast with pinch of sugar and ½ cup of water.
2
In another bowl, combine flour, corn flour, NIDO milk and a pinch of salt. Add the yeast mixture and rub the ingredients using fingertips until they resemble breadcrumbs.
3
Add water in batches and mix well until a soft dough forms. Cover and set aside for 1½ hours or until doubled in size.
4
Divide the dough into small walnut size balls. Deep fry the dough in 180°C preheated oil for 6-8 minutes or until golden brown.
5
Dip the ready fried balls in the ready syrup for 2 minutes. Remove and serve.
REVIEWS

Saudi Sweet Dough Balls - Al Lugaimat with

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