- 1 teaspoon yeast
- A pinch sugar
- 2 cups plain flour or 280 g
- 2 tablespoons corn flour
- 3 tablespoons NIDO Full Cream Milk Powder
- A pinch salt
- 1½ cups water or 375 ml
- 2 cups oil for deep frying
- 2 cups sugar syrup or 500 ml
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