Skip to main content

Ingredients 9 items

  • 1 teaspoon yeast
  • A pinch sugar
  • 2 cups plain flour or 280 g
  • 2 tablespoons corn flour
  • 3 tablespoons NIDO Full Cream Milk Powder
  • A pinch salt
  • 1½ cups water or 375 ml
  • 2 cups oil for deep frying
  • 2 cups sugar syrup or 500 ml

How to prepare

  1. In a small bowl, combine yeast with pinch of sugar and ½ cup of water.
  2. In another bowl, combine flour, corn flour, NIDO milk and a pinch of salt. Add the yeast mixture and rub the ingredients using fingertips until they resemble breadcrumbs.
  3. Add water in batches and mix well until a soft dough forms. Cover and set aside for 1½ hours or until doubled in size.
  4. Divide the dough into small walnut size balls. Deep fry the dough in 180°C preheated oil for 6-8 minutes or until golden brown.
  5. Dip the ready fried balls in the ready syrup for 2 minutes. Remove and serve.

Nutritional informations

Discover other recipes

Lemon Chicken

Lemon Coconut Chicken

Eggplant Fatteh with Meat and Keshk

Eggplant Fatteh with Meat and Keshk

The Ultimate Fudge

The Ultimate Fudge

Chat with us