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1
Wash the wheat and soak overnight.
2
Place meat pieces and water in a large pot, bring to boil and remove froth as it appears.
3
Add the wheat, MAGGI Chicken Stock cubes, cardamom pods, cinnamon sticks and whole black pepper. Cover the pot and cook over low heat for 2 hours or until the meat and wheat are completely cooked. Add more boiling water if necessary.
4
Use a wooden spoon or a kitchen blender to mash the meat and wheat while stirring.
5
Pour the melted butter on top and sprinkle with icing sugar and serve.
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Place meat pieces and water in a large pot, bring to boil and remove froth as it appears.
3
Add the wheat, MAGGI Chicken Stock cubes, cardamom pods, cinnamon sticks and whole black pepper. Cover the pot and cook over low heat for 2 hours or until the meat and wheat are completely cooked. Add more boiling water if necessary.
4
Use a wooden spoon or a kitchen blender to mash the meat and wheat while stirring.
5
Pour the melted butter on top and sprinkle with icing sugar and serve.