- 2 cups whole wheat
- 12 cups Water
- 1 kg lamb fillets
- 2 cubes MAGGI Chicken Stock
- 6 whole cardamom pods
- 2 Cinnamon sticks
- 1 teaspoon whole black peppers
- 1 cup butter
- 1 cup Sugar
Saudi Sweet Harisa
INGREDIENTS
Saudi Sweet Harisa with
Saudi Sweet Harisa with 
- 2 cups whole wheat
- 12 cups Water
- 1 kg lamb fillets
- 2 cubes MAGGI Chicken Stock
- 6 whole cardamom pods
- 2 Cinnamon sticks
- 1 teaspoon whole black peppers
- 1 cup butter
- 1 cup Sugar
NUTRITIONAL INFORMATION
Saudi Sweet Harisa with
Saudi Sweet Harisa with
- Energy 479 (Kcal)
- Protein 19 (g)
- Total Fat 19 (g)
HOW TO PREPARE
Saudi Sweet Harisa with
Saudi Sweet Harisa with
1
Wash the wheat and soak overnight.
2
Place meat pieces and water in a large pot, bring to boil and remove froth as it appears.
3
Add the wheat, MAGGI Chicken Stock cubes, cardamom pods, cinnamon sticks and whole black pepper. Cover the pot and cook over low heat for 2 hours or until the meat and wheat are completely cooked. Add more boiling water if necessary.
4
Use a wooden spoon or a kitchen blender to mash the meat and wheat while stirring.
5
Pour the melted butter on top and sprinkle with icing sugar and serve.
REVIEWS
Saudi Sweet Harisa with
